Ol Fashionista Recipes
CLASSIC OLD FASHIONED
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g
OL' FASHIONISTA
"This cocktail created by mixologists at POP Burger in Manhattan will make your parties, well, pop. A location in midtown Manhattan (58th Street and 5th Ave) recently opened. The original POP Burger location in New York's hip Meatpacking District remains a favorite of celebrities like Jay Z, Scarlett Johansson, Jude Law, and Sarah Jessica Parker."
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle together the cherry, lime, and lemon.
- Shake together the first four ingredients (alcohol and OJ) and pour over the muddled fruit and serve with orange as a garnish.
Nutrition Facts : Calories 184.5, Fat 0.1, Sodium 1.5, Carbohydrate 6.1, Fiber 1.1, Sugar 3.4, Protein 0.3
OLD-FASHIONED
Raise your glass this holiday season with a classic bourbon cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Add sugar, bitters, and a splash of water to an old-fashioned glass. Stir until sugar dissolves. Add bourbon and stir to combine. Add ice to chill. Garnish with orange twist.
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- Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes.
- Classic Beef Stew. The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old-fashioned."
- Smoky Spanish Beef Stew. Various cultures have made beef stew their own by tweaking the particular herbs, spices, potatoes, and vegetables that make up the stew, along with the beef.
- Beef Stroganoff. Stroganoff is a Russian take on beef stew, and there's reason to believe it's been on the menu in what is now Petrograd since the mid 19th century (here's how it got its name, along with 39 other famous foods).
- Beef Goulash. Hungarian goulash was developed during the middle ages by eastern European shepherds in need of a reliable, long-lasting energy boost. When it made its way to America, what it lost in traditional smoky flavor (which came from paprika), it gained in noodles, making it one of America's classic, hearty "square meals in a pot."
- Coq au Vin. As we noted before, stews don't have to be made with beef. Chicken has long been an important ingredient in the stews of some cultures, including the French, whose tradition is to stew their chicken in red wine ("coq" means chicken and "au vin" means with wine).
- Chicken Provençal. Chicken Provençal refers to chicken flavored with herbs de Provence, a savory, almost floral mixture of green herbs like marjoram, rosemary, thyme, oregano, and sometimes lavender.
- Tamales. Tamales, if you've never tried them, are one of the world's first portable foods, consisting of corn-based dough wrapped around spiced and stewed meats and vegetables, then steamed in a banana leaf parcel.
- Chicken Pot Pie. Known as one of America's favorite comfort foods, pot pies appear to have origins in Greece with a vegetarian version, spanakopita. An early American version dates back to the first half of the 19th century, featuring potatoes, carrots, and onions and topped with a crust.
- Shepherd's Pie. Shepherd's pies are another classic meat pie, but instead of a pastry crust on top, they're topped with a whipped potato crust. Traditionally, the meat inside is lamb, which is why that's an option in our healthier version.
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