OLD FASHIONED CABBAGE SOUP
Make and share this Old Fashioned Cabbage Soup recipe from Food.com.
Provided by pink cook
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Put cabbage in soup pot or a Dutch oven. Add potato cubes.
- Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
- Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
- In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
- Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
- Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
- Taste seasonings and serve warm with fresh bread slices.
Nutrition Facts : Calories 325.9, Fat 3.3, SaturatedFat 0.9, Sodium 2742.5, Carbohydrate 58.7, Fiber 10.1, Sugar 14.6, Protein 17.9
OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
MOM'S CABBAGE SOUP
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
- Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
- Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
- For the crostini: Preheat your oven to 350 degrees F.
- Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
CABBAGE SOUP
My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
TOMATO SOUP CABBAGE ROLLS
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Provided by Jen in Victoria
Categories < 4 Hours
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil cabbage and shave thick part of stem. Let cool slightly.
- Fry beef with onion.
- Add egg, rice, ketchup and Worcestershire sauce.
- Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
- In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
- Bake covered for 2 hours at 350 degrees.
Nutrition Facts : Calories 489.1, Fat 18.7, SaturatedFat 7.2, Cholesterol 108.1, Sodium 550.3, Carbohydrate 50.9, Fiber 5.8, Sugar 14.7, Protein 28
More about "old fashioned cabbage soup recipes"
STUFFED CABBAGE ROLLS | OLD FASHIONED RECIPE | THE CAGLE ...
From thecaglediaries.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | RECIPE ...
From pinterest.ca
OLD FASHIONED HAM AND CABBAGE SOUP – HEALTH CRAFT
From healthcraft.com
OLD-FASHIONED CABBAGE SOUP RECIPE - TASTING TABLE
From tastingtable.com
VEGAN CABBAGE SOUP RECIPE (OLD FASHIONED) - GIVE RECIPE
From giverecipe.com
OLD FASHIONED CHICKEN SOUP | CHICKEN.CA
From chicken.ca
OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED CABBAGE SOUP - RECIPE | COOKS.COM
From cooks.com
AMISH CABBAGE CHOWDER RECIPE WITH POTATOES - THESE OLD ...
From theseoldcookbooks.com
OLD FASHIONED CABBAGE SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
OLD FASHIONED VEGETABLE SOUP WITH CABBAGE - YUM EATING
From yumeating.com
OLD TIME GERMAN CABBAGE SOUP | RECIPELION.COM
From recipelion.com
OLD FASHIONED HAM AND CABBAGE SOUP - BLACKBERRY BABE
From blackberrybabe.com
OLD-FASHIONED POTATO CABBAGE AND KIELBASA SOUP
From fromachefskitchen.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED ... - GIRL HEART FOOD®
From girlheartfood.com
OLD-FASHIONED HAM, CABBAGE & POTATO SOUP | PUNCHFORK
From punchfork.com
DISCOVERNET | OLD-FASHIONED CABBAGE SOUP RECIPE
From discovernet.io
CABBAGE SOUP (HEALTHY & EASY) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CABBAGE SOUP RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD FASHIONED POTATO LEEK SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SAUERKRAUT PIEROGIES RECIPES OLD FASHIONED - CREATE THE ...
From recipeshappy.com
OLD-FASHIONED CABBAGE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OLD FASHIONED STUFFED CABBAGE ROLLS - PROVEN RECIPES
From proven-recipes.com
OLD FASHIONED STUFFED CABBAGE ROLLS – GOOD RECIPES
From lcomyuno.store
OLD WEIGHT WATCHERS CABBAGE SOUP RECIPE - APR 2022
From somanyrecipes.com
OLD FASHIONED HAM AND CABBAGE SOUP -RECIPE BY BLACKBERRY ...
From pinterest.com
OLD FASHIONED CABBAGE SOUP WITH GROUND BEEF IN INSTANT POT ...
From temeculablogs.com
OLD FASHIONED STUFFED CABBAGE ROLLS - ALL RECIPES GUIDE
From allrecipesguide.net
OLD-FASHIONED FRIED CABBAGE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CABBAGE SOUP WITH SAUSAGE AND POTATOES | GIRL HEART FOOD®
From girlheartfood.com
OLD FASHIONED CABBAGE SOUP - PALEO LEAP
From paleoleap.com
OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES - THE ...
From thehealthyepicurean.com
OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES | RECIPE ...
From pinterest.com
OLD FASHIONED STUFFED CABBAGE ROLLS - SUSAN RECIPES
From susanrecipe.com
OLD-FASHIONED PEARL BARLEY SOUP WITH CABBAGE (CABBAGE AND ...
From ahundredyearsago.com
OLD FASHIONED COUNTRY CABBAGE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED COOKED CABBAGE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | GIRL HEART ...
From pinterest.ca
CABBAGE SOUP - GOOD OLD RECIPES
From goodoldrecipes.com
OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY ...
From jerseygirlcooks.com
You'll also love