Old Fashioned Christmas Cookies Recipes

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OLD FASHIONED SUGAR COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 3 dozen cookies, depending on the size of the cutters

Number Of Ingredients 11



Old Fashioned Sugar Cookies image

Steps:

  • Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
  • Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
  • Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
  • Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
  • Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
  • Yield: 3 1/2 cups icing

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Colored sugar and milk, for decorating, or Royal Icing, recipe follows
2 pounds confectioners' sugar
1/2 cup plus 2 tablespoons meringue powder (egg white powder)
Food coloring, as desired

OLD FASHIONED CHRISTMAS COOKIES

These are cookies that my mom made for me on basically every occasion possible. I ended up a fat kid, but in some ways it was worth it. I'm just putting the recipe on here so I have it saved some place. I haven't made these in a long time so I'm not sure about prep time or yield.

Provided by mangrilla

Categories     Dessert

Time 2h12m

Yield 12 cookies, 6 serving(s)

Number Of Ingredients 9



Old Fashioned Christmas Cookies image

Steps:

  • Cream butter and sugar.
  • Add eggs, milk, and vanilla. Beat well.
  • Sift dry ingredients. Add to butter mixture, beat until blended.
  • Chill dough.
  • Roll, cut with holiday cutters.
  • Bake at 350 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 906.2, Fat 33.7, SaturatedFat 20.4, Cholesterol 154, Sodium 568.9, Carbohydrate 140.6, Fiber 2.2, Sugar 76, Protein 11.5

2 cups granulated sugar
1/4 cup light brown sugar
1 cup butter
2 eggs
6 tablespoons milk
2 teaspoons vanilla
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

OLD FASHIONED SOUR CREAM COOKIES

Make and share this Old Fashioned Sour Cream Cookies recipe from Food.com.

Provided by Andy Wold

Categories     Dessert

Time 1h40m

Yield 4-5 dozen cookies, 12-15 serving(s)

Number Of Ingredients 10



Old Fashioned Sour Cream Cookies image

Steps:

  • Cream shortening, sugar, egg, and vanilla.
  • Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
  • Refrigerate dough for at least 1 hour to make easier to roll out.
  • Roll dough out 1/4" thick on well-floured surface.
  • Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
  • Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
  • Bake at 350F (175C) for 8-10 minutes.

Nutrition Facts : Calories 269.1, Fat 11.2, SaturatedFat 3.6, Cholesterol 21.8, Sodium 191.1, Carbohydrate 38.5, Fiber 0.8, Sugar 16.8, Protein 3.7

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sour cream

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