Old Fashioned Oatmeal With Bananas And Raisins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Steps:

• In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
• Beat in egg.
• Blend in banana and remaining ingredients: mix well.
• Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
• Bake at 400° for 10 to 12 minutes.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Steps:

• In small pot bring the water and salt to boil.
• Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
• Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
• Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
• *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
• Yield: 1 large serving or 2 small servings.