BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
- In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
GRANNY'S SWEET POTATO BREAD
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Provided by Jessica Shelton
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
- Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
- Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
- Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
- Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 58 g, Cholesterol 31.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 252.9 mg, Sugar 40.1 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
POTATO BREAD
Steps:
- Boil potato until soft. Drain and reserve cooking liquid. Rice the potato through a food mill.
- Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in a large bowl. Set aside to cool to room temperature.
- Meanwhile combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add flour and knead with a dough hook, or an electric mixer, until smooth and glossy, about 7 minutes.
- Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour. Punch dough down and briefly knead. Butter a 9 x 5 x 3-inch loaf pan. Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees. Bake 30 minutes, until bread sounds hollow when tapped.
OLD-FASHIONED POTATO BREAD (BREAD MACHINE)
Make and share this Old-Fashioned Potato Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the potato and water in a small saucepan; simmer, covered, until the potato is tender, about 10 minutes.
- Slip off the peels; mash or puree the potato with its water (do not drain, you want the water).
- Pour the potato-water mixture into a 2-cup glass measuring cup and add additional water to make 1 1/3 cup; cool to room temperature.
- Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the potato mixture with the liquid ingredients.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 225.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 439.8, Carbohydrate 42.3, Fiber 2, Sugar 1.9, Protein 5.8
More about "old fashioned potato bread recipes"
HOW TO MAKE OLD-FASHIONED POTATO BREAD - COOKIST
From cookist.com
Servings 20Total Time 45 mins
OLD-FASHIONED POTATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (30)Total Time 3 hrs 15 minsCategory Lunch, Dinner, Side Dish, BreadCalories 203 per serving
POTATO BREAD FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO BREAD MADE WITH REAL POTATOES (NOT INSTANT …
From commonsensehome.com
FADGE - IRISH POTATO BREAD - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED PEANUT BUTTER BREAD - COOKING TO …
From cookingtoentertain.com
15 VINTAGE POTATO RECIPES WORTH BRINGING BACK | ALLRECIPES
From allrecipes.com
HOMEMADE POTATO BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
OLD-FASHIONED POTATO BREAD - NEW ENGLAND TODAY
From newengland.com
Servings 2Estimated Reading Time 2 mins
OLD FASHIONED POTATO BREAD RECIPE BY WESTERN.CHEFS | IFOOD.TV
SWEET POTATO BREAD RECIPE {EASY OLD FASHIONED QUICK BREAD}
From tastesoflizzyt.com
MAKE THE BEST POTATO SOUP IN JUST 30 MINUTES! - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
OLD-FASHIONED RECIPES | BLOG | MARTIN'S FAMOUS POTATO ROLLS AND …
From potatorolls.com
OLD-FASHIONED BREAD GRIDDLECAKES – A HUNDRED YEARS AGO
From ahundredyearsago.com
MASHED POTATO BREAD - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
OLD FASHIONED POTATO BREAD
From pinterest.com
OLD FASHIONED BAKED POTATO WITH THE WORKS - WELCOME TO …
From rosemarieskitchen.website
OLD-FASHIONED POTATO BREAD (BREAD MACHINE) - PLAIN.RECIPES
From plain.recipes
OLD-FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SWEET POTATO BREAD RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE THE BEST EVER OLD SCHOOL POTATO SALAD LIKE
From yeyfood.com
30 OLD-FASHIONED FOODS TO COOK AT HOME — EAT THIS NOT THAT
From eatthis.com
SOUTHERN SWEET POTATO BREAD - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
10 BEST OLD FASHIONED SWEET POTATO BREAD RECIPES | YUMMLY
From yummly.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From eatthis.com
OLD FASHIONED SWEET POTATO BREAD - WHISK IT REAL GUD
From whiskitrealgud.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD - FASHIONED POTATO BREAD - RECIPE | COOKS.COM
From cooks.com
POTATO BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
OLD FASHIONED CREAMY POTATO SALAD - (A)MUSING FOODIE
From amusingfoodie.com
RUSTIC OLD FASHIONED POTATO ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD-FASHIONED WHITE BREAD - A HUNDRED YEARS AGO
From ahundredyearsago.com
6 OLD-FASHIONED WHEAT-FREE BREAD RECIPES FROM BACK WHEN THEY …
From clickamericana.com
SWEET POTATO BREAD RECIPE {OLD-FASHIONED} | LUCI'S MORSELS
From lucismorsels.com
OLD FASHIONED SWEET POTATO BREAD PUDDING RECIPES ALL …
From stevehacks.com
OLD FASHIONED POTATO BREAD | POTATO BREAD, RECIPES WITH OLD BREAD ...
From pinterest.com
OLD-FASHIONED POTATO BREAD RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
HILL COUNTRY FARE (HEB BRAND) - OLD-FASHIONED POTATO BREAD
From androidconfig.myfitnesspal.com
You'll also love