OLD FASHIONED YELLOW CAKE FOR 2
Make and share this Old Fashioned Yellow Cake for 2 recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 50m
Yield 2 small cakes
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven and preheat the oven to 350°F
- Grease the pan and lightly dust them with the flour, tapping out the excess; set aside.
- Place the buttermilk and baking soda in a small bowl, and whisk until the baking soda is dissolved. Add the egg yolk, vanilla, and melted butter, and whisk to combine.
- Place the flour, sugar, and salt in a medium-sized bowl and whisk to blend well.
- Add the buttermilk mixture and whisk just until blended and smooth. Spoon the batter into the prepared pans, dividing it evenly between the them.
- Bake the cakes until a toothpick inserted into the center of one comes out clean, about 25 minutes.
- Remove the pans from the oven and transfer to a wire rack to cool for 15 minutes.
- Then run a thin, sharp knife around the edge of the pans and invert them to release the cakes. Place the cakes upright on the rack and let them cool completely.
- The unfrosted cakes can be stored in an air tight container in the refrigerator for up to 2 days; or they can be frozen, well wrapped, for up to 1 month. Let them return to room temperature before frosting.
Nutrition Facts : Calories 407.4, Fat 17.8, SaturatedFat 11.1, Cholesterol 46.7, Sodium 396.1, Carbohydrate 58.4, Fiber 0.8, Sugar 34.6, Protein 4.2
CLASSIC YELLOW CAKE
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use cake four but you may use all-purpose flour if you must. I made it up and tried it and It was wonderful.
Provided by bakingfanatic
Categories Dessert
Time 35m
Yield 2 9-inch cakes, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
- Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
- Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
- Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
- Cool in pan 10 minutes. Then turn onto wire rack to cool completely.
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