TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN (SPONGE CAKE)
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY.
Provided by BecR2400
Categories Dessert
Time 35m
Yield 1 German Obst Kuchen, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
- Add flour, then vanilla and mix well.
- In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
- Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
- Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
- Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
- Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
- Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!
Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2
OLGA'S OBSTKUCHEN
This is a recipe from my great-grandmother, Agnes Stayton. Obstkuchen is a basic german fruit tart. In this case it uses apples.
Provided by LindseyKay
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut apples real thin with little sugar and butter and cinnamon.
Nutrition Facts : Calories 355.5, Fat 14.3, SaturatedFat 3.6, Cholesterol 52.9, Sodium 175.1, Carbohydrate 51.5, Fiber 1, Sugar 12.7, Protein 4.8
More about "olgas obstkuchen recipes"
GERMAN FRUIT FLAN - EASY AND FAST OBSTTORTE RECIPE
ALL RECIPES WITH PICTURES - OLGA’S FLAVOR FACTORY
Web Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Tips & Secrets : 5 Easy Ways to Make Your Food TASTE …
From olgasflavorfactory.com
From olgasflavorfactory.com
RECIPES - OLGA'S FLAVOR FACTORY
Web campanelle pasta (1) Canadian bacon (1) canned artichokes (1) canned baby corn (1) canned beans (1) canned diced tomatoes and chilies (1) canned peas (1) canned pumpkin (2) canned tomatoes (16)
From olgasflavorfactory.com
From olgasflavorfactory.com
RECIPE INDEX - OLGA IN THE KITCHEN
Web 33 mins. Honey Cake Roll with Condensed Milk Frosting. 38 mins. Lettuce Radish Salad with Lemon Vinaigrette. 15 mins. Slow Cooker BBQ Pulled Chicken. 3 hrs 5 mins. Marinated Baked Chicken Tenderloins. 6 hrs 30 …
From olgainthekitchen.com
From olgainthekitchen.com
OMA'S OBSTTORTE - GERMAN FRUIT FLAN RECIPE - JUST LIKE …
Web Preheat oven to 360°F (182°C). Grease an 11-inch flan pan. Put flour, sugar (s), baking powder, and eggs in a large bowl and mix with an electric mixer till light and fluffy, about …
From quick-german-recipes.com
Cuisine GermanCategory DessertServings 8Total Time 33 mins
From quick-german-recipes.com
Cuisine GermanCategory DessertServings 8Total Time 33 mins
PITA SNACKERS LIKE OLGAS - KELLY THE KITCHEN KOP
Web May 15, 2011 So anyway, for this recipe, don’t flatten it out as much as you would for a tortilla, just leave it a little more thick, like pita bread. Fry in an ungreased pan (I use my …
From kellythekitchenkop.com
From kellythekitchenkop.com
OBSTKUCHEN - RECIPE - COOKS.COM
Web Apples, peaches or plums. Make batter in usual way. It will be stiff. Spread in 8 x 8 inch pan a little thicker at the edges. Lay slices of fruit in close rows (if plums, halve them). Dribble …
From cooks.com
From cooks.com
EASY COPYCAT OLGAS SNACKERS - PAMS PARTY & PRACTICAL TIPS
Web Apr 15, 2021 Preheat oven to 350 degrees. Cut the Naan bread into triangles. Brush olive oil on the bread, and sprinkle with the seasoning salt. Olga's version of Snackers also …
From pamspartyandpracticaltips.com
From pamspartyandpracticaltips.com
RUSSIAN RECIPES ARCHIVES - OLGA'S FLAVOR FACTORY
Web I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade …
From olgasflavorfactory.com
From olgasflavorfactory.com
EASTLINK TV’S OLGA’S GREEK KITCHEN RECIPES - SUNSHINE COAST …
Web Eastlink TV’s Olga’s Greek Kitchen Recipes – Sunshine Coast Olive Oil. Introducing 'Cook Like An Italian!' cooking class. A unique culinary experience taught by bestselling food …
From sunshinecoastoliveoil.com
From sunshinecoastoliveoil.com
10 OLGA'S KITCHEN RECIPES IDEAS IN 2023 - PINTEREST
Web Feb 23, 2023 - Explore Jenn Cobbel's board "Olga's kitchen recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
From pinterest.com
OLGA’S SNACKERS COPYCAT RECIPE - KITCHEN BACKGROUND
Web Feb 21, 2023 Step 1. Bring the milk to a boil in a small saucepan and pour it into a large bowl. Add the honey, margarine, and salt and stir until all the ingredients are well …
From kitchenbackground.com
From kitchenbackground.com
OLGAS KITCHEN COPYCAT RECIPES
Web Steps: Scald milk. Place scalded milk in a large bowl with honey, margarine, salt. Stir until margarine is melted. Let cool. In a small bowl, combine: sugar, dry yeast and warm …
From tfrecipes.com
From tfrecipes.com
TRADITIONAL UKRAINIAN RECIPES & INTERNATIONAL CUISINE | OLGA …
Web Welcome! Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes from around the world, from holiday to everyday recipes. We …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
OLGAS KüCHE - YOUTUBE
Web Hallo Freunde! Mein Name ist Olga. Ich habe keine kulinarische Ausbildung, aber ich liebe es zu kochen und ich habe keine Regeln in der Küche. Mach mit, wenn du Experimente …
From youtube.com
From youtube.com
BREAKFAST ARCHIVES - OLGA'S FLAVOR FACTORY
Web I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade …
From olgasflavorfactory.com
From olgasflavorfactory.com
OLGA IN THE KITCHEN - YOUTUBE
Web Sharing recipes you can count on since 2017. Featuring favorite family recipes from dinner to dessert. Explore our fun Video recipes and step-by-step cooking tutorials.
From youtube.com
From youtube.com
OLGA KOCHT - YOUTUBE
Web ★ ★ ★ Welcome to my channel Olga Kocht ★ ★ ★ My name is Olga and I like to cook and bake everyone possible recipes from all over the world. I am 52 years old and have 3 …
From youtube.com
From youtube.com
You'll also love