OLIVE GARDEN ZUPPA TOSCANA
Make and share this Olive Garden Zuppa Toscana recipe from Food.com.
Provided by Leslie O
Categories Pork
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- If sausage is in links, take out of wrapper (or slice).
- Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
- Add garlic to the onion, and cook 1 minute.
- Add chicken base, water, and potatoes; simmer 15 minutes.
- Crumble bacon.
- Add crumbled bacon, sausage, kale and cream.
- Simmer 4 minutes, then serve.
Nutrition Facts : Calories 314.6, Fat 17.5, SaturatedFat 8.6, Cholesterol 47.1, Sodium 222.6, Carbohydrate 34.4, Fiber 4.7, Sugar 2.9, Protein 7.3
OLIVE GARDEN ZUPPA TOSCANA (COPYCAT)
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Provided by Captains Lady
Categories Stocks
Time 35m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into quarters, then slice each piece into quarter inch pieces.
- Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).
- While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).
- In the same skillet, saute bacon until crisp.
- When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.
- Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!
Nutrition Facts : Calories 271.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.9, Sodium 764.4, Carbohydrate 46.6, Fiber 4.4, Sugar 10.5, Protein 14.8
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
ZUPPA TOSCANA FROM OLIVE GARDEN
This is my favorite soup. This recipe is supposedly from someone who used to work at Olive Garden according to tuscanrecipes.com. This recipe tastes exactly like it does at Olive Garden. I love it! Here for safe keeping, considering I've already lost it once!
Provided by CookingLaura
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casings if applicable. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In the same pan, sauté bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving. Delicious!
FAMOUS OLIVE GARDEN ZUPPA TOSCANA
This is Recipe 38298 with the top review tweets. I was tired of looking them up and decided to just make the recipe.
Provided by Big Sis
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove casings from sausage and brown the meat in a skillet, then put in stockpot.
- Chop up bacon and onions and cook till onions are translucent, then add to stockpot.
- Slice up potatoes, leave the skins on. Slice potatoe lengthwise, then in half and then into 1/4 inch thick triangles, and add to stockpot.
- Add Chicken broth, minced garlic and water to stock pot.
- Boil for 30 minutes or until potatoes are tender.
- Slice up Kale, removing veins, thinly and add the half and half (after potatoes are tender. Lower heat to a simmer, and simmer for 15 minutes.
Nutrition Facts : Calories 1116.2, Fat 67.4, SaturatedFat 25.4, Cholesterol 131.2, Sodium 2670.1, Carbohydrate 83.4, Fiber 9.9, Sugar 6.3, Protein 45.2
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
COPYCAT OLIVE GARDEN ZUPPA TOSCANA
Make and share this COPYCAT Olive Garden Zuppa Toscana recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a skillet and add the sausage. Crumble sausage with spoon and brown sausage until no longer pink. Drain and set aside.
- Add 1 tbsp olive to a soup pot and add the onions and garlic.
- Cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the pot with the onion mixture.
- Bring to a boil over high heat.
- Add the potatoes, and boil until fork tender, about 20 minutes.
- Reduce the heat to medium and stir in the heavy cream, sausage and the kale.
- Heat through but do not boil.
Nutrition Facts : Calories 446, Fat 31, SaturatedFat 11.1, Cholesterol 58, Sodium 1442.6, Carbohydrate 20.9, Fiber 1.8, Sugar 3.5, Protein 20.9
More about "olive garden copycat zuppa toscana recipes"
ZUPPA TOSCANA [OLIVE GARDEN COPYCAT] - THE GARLIC DIARIES
From thegarlicdiaries.com
5/5 (3)Estimated Reading Time 4 minsServings 8Total Time 50 mins
- Remove sausage from its casings and add to the pot with a little olive oil. Season with salt and pepper
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 4 hrs 10 minsCategory Main CoursePublished 2018-08-31
- Add all other ingredients to slow cooker, except heavy cream and bacon. Cook for 4 hours on LOW, or 8 hours on HIGH.
COPYCAT ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!)
ZUPPA TOSCANA SOUP COPYCAT RECIPE FROM OLIVE GARDEN
ZUPPA TOSCANA SOUP (EASY OLIVE GARDEN COPYCAT) - THE FOOD ...
From thefoodcharlatan.com
4.7/5 (41)Uploaded 2021-01-27Category SoupPublished 2022-02-11
- Use a wooden spoon to crumble the sausage.Add 2 teaspoons kosher salt and 1/4 to 1/2 teaspoon crushed red pepper (remember you can always add more later).
COPYCAT OLIVE GARDEN ZUPPA TOSCANA - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Calories 448 per servingCategory Main Course, Soup
- In a large pot over medium-high heat, add bacon and cook, frequently stirring, until crispy, about 4-6 minutes. Use a slotted spoon to move the bacon onto a paper towel-lined plate.
- Remove all but ½ tablespoon of bacon grease from the pan. Add the sausage and use the back of a wooden spoon to break the meat into pieces. Cook until browned, about 6-7 minutes. Use a slotted spoon to move the sausage onto a paper towel-lined plate.
- Drain off all of the sausage grease. Add water, chicken broth, potatoes, onion, and garlic to the pot. Cook over high heat until mixture comes to a boil, then reduce the heat to low and simmer until potatoes are tender, about 10-15 minutes.
OLIVE GARDEN COPYCAT - WHOLE30 ZUPPA TOSCANA • GROWNUP DISH
From grownupdish.com
Cuisine ItalianCategory RecipeServings 6Total Time 45 mins
- In a large dutch oven or stock pot, fry chopped bacon until crispy. Remove cooked bacon and set aside. Reserve the rendered bacon fat.
- Add chopped onion, garlic, mushrooms, carrots and parsnips. Saute for 2-3 minutes until vegetables start to soften.
INSTANT POT OLIVE GARDEN ZUPPA TOSCANA COPYCAT » FOODIES ...
From foodiesterminal.com
5/5 (3)Calories 471 per servingCategory Entree, Main Course
- Add 2 tbsp oil and when the oil becomes really hot add the sausage and saute it until nicely browned. To keep nice and big chunks of sausage do not stir the sausage vigorously while sauteing. Set it aside once browned.
- Now, you may discard the sausage fat, rinse the pot and begin fresh just like we did or use the same pot.
SLOW COOKER OLIVE GARDEN ZUPPA TOSCANA - MOM ON TIMEOUT
From momontimeout.com
5/5 (2)Estimated Reading Time 2 minsServings 6Published 2014-11-02
COPYCAT OLIVE GARDEN ZUPPA TOSCANA - WHEN IS DINNER
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT ...
From natashaskitchen.com
Ratings 519Calories 458 per servingCategory Easy
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM
From pinterest.com.au
5/5 (726)Total Time 1 hrServings 4-6
HEARTY ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE) - LET ...
From letthebakingbegin.com
5/5 (2)Total Time 35 minsCategory SoupCalories 323 per serving
COPYCAT OLIVE GARDEN ZUPPA TOSCANA - THEFFEED FOOD
From food.theffeed.com
Estimated Reading Time 40 secsTotal Time 45 mins
COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE - EATING ON ...
From eatingonadime.com
5/5 (4)Total Time 40 minsCategory SoupCalories 583 per serving
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM ...
From pinterest.com
5/5 (726)Estimated Reading Time 2 minsServings 4-6Total Time 1 hr
COPYCAT OLIVE GARDEN™ ZUPPA TOSCANA SOUP | RECIPE ...
From pinterest.com
Servings 10Total Time 35 minsEstimated Reading Time 1 min
HOW TO MAKE COPYCAT ZUPPA TOSCANA SOUP | OLIVE GARDEN SOUP ...
From tasteofhome.com
Estimated Reading Time 7 mins
OLIVE GARDEN ZUPPA TOSCANA COPYCAT - JAMIL GHAR
From jamilghar.com
Cuisine American, ItalianTotal Time 1 hr 25 minsCategory Main Course, Soup
VEGAN ZUPPA TOSCANA | OLIVE GARDEN COPYCAT - FROM MY BOWL
From frommybowl.com
5/5 (9)Category MainCuisine AmericaTotal Time 40 mins
OLIVE GARDEN COPYCAT INSTANT POT ZUPPA TOSCANA
From foodnservice.com
Cuisine SoupCategory Instant PotServings 4
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM ...
From pinterest.com
5/5 (726)Total Time 1 hrServings 4-6
COPYCAT RECIPE: PALEO ZUPPA TOSCANA FROM OLIVE GARDEN ...
From foodnewsnews.com
OLIVE GARDEN'S ZUPPA TOSCANA COPYCAT RECIPE ...
From onlinefood.menu
OLIVE GARDEN ZUPPA TOSCANA NUTRITION FACTS
From fastfoodnutrition.org
ONE POT MEAL | ZUPPA TOSCANA OLIVE GARDEN COPYCAT RECIPE ...
From onlinefood.menu
ONE POT MEAL | ZUPPA TOSCANA OLIVE GARDEN COPYCAT RECIPE ...
From onlinefood.menu
INSTANT POT ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE ...
From foodnewsnews.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE | RECIPE | SOUP ...
From pinterest.com
COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP – CLOUT FOOD ...
From cloutfood.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN RECIPES COPYCAT / VIEW BASIC RECIPE VIDEOS ...
From petfoodbrandcrossword.blogspot.com
ZUPPA TOSCANA: THE BEST COPYCAT OLIVE GARDEN RECIPE ...
From foodnewsnews.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT) | KITCHN
From thekitchn.com
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT RECIPE) - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM ...
From pinterest.ca
OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM ...
From pinterest.com
OLIVE GARDEN ZUPPA TOSCANA | ORDER FOOD ONLINE
From onlinefood.menu
COPYCAT ZUPPA TOSCANA – FOOD NETWORK KITCHEN
From foodnetwork.com
ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - LOSTMEALS.ORG
From lostmeals.org
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pork #potatoes #vegetables #european #italian #stove-top #dietary #copycat #low-calorie #low-carb #low-in-something #meat #novelty #equipment
You'll also love