Olive Garden Fettuccine Alfredo Recipes
OLIVE GARDEN FETTUCCINE ALFREDO
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Provided by MissTinkJordan
Categories High In...
Time 10m
Yield 3-6 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
- Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
- Add garlic slowly.
- Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
- Immediately pour over pasta and enjoy !
Nutrition Facts : Calories 861.9, Fat 83.3, SaturatedFat 51.8, Cholesterol 274, Sodium 1116.6, Carbohydrate 6.3, Sugar 0.7, Protein 24.7
OLIVE GARDEN FETTUCCINE ALFREDO
This recipe was included in an email this morning for a couple Olive Garden Copycat recipes. It is slightly different from the other one already listed on Zaar. We will see...
Provided by senseicheryl
Categories One Dish Meal
Time 20m
Yield 4 small dishes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook and drain the pasta according to package directions.
- In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
Nutrition Facts : Calories 720.5, Fat 51.8, SaturatedFat 31.6, Cholesterol 192, Sodium 644.9, Carbohydrate 44.3, Fiber 1.9, Sugar 1.4, Protein 20.8
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
ALFREDO FETTUCCINE A LA OLIVE GARDEN
This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!
Provided by Barbie
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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OLIVE GARDEN FETTUCCINE ALFREDO | RECIPE CART
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Mix the flour and butter with a stick blender before adding in the salt, sugar, garlic powder, egg yolk, and parsley. At this point, the dough should be sticky. Put your dough on a floured board and then knead it with your hands for about 10 minutes. Rather, until it stops sticking and becomes soft. Coat a large mixing bowl with the olive oil ...
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From seasoningideas.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pasta #easy #european #dinner-party #romantic #vegetarian #italian #stove-top #dietary #copycat #pasta-rice-and-grains #novelty #taste-mood #equipment
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