OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
OLIVE GARDEN STEAK TOSCANO
This is a copycat recipe for Olive Garden's Steak Toscano. Prep time does not include allowing steak to come to room temp.
Provided by Member 610488
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, heat the oil on medium heat for 5 minutes. Add the spice mixture, making sure to crush mixture between fingers before adding. Take off heat and allow to infuse until ready to cook.
- Bring the steaks to room temperature 1 hour before cooking.
- Pre-heat the oven grill to 500F with the rack on the position nearest to the grill - it needs to pre-heat a minimum of 15 minutes to be really hot.
- Put the broiler pan in the oven to get it hot.
- Broil with the door of the oven slightly open otherwise it will cook the meat with the meat's humidity and it won't have the crispiness of a grilled steak. Depending on how you like your meat, cook for more or less time. Start checking after 5 minutes.
- While meat is broiling, warm the oil.
- Turn the steak over to grill the other side and allow to cook. Remove from the grill and put on the cutting board. Using a marinade brush, brush each steak with the oil until coated and then either slice the steak thinly or serve whole. Put each steak on warmed serving plates.
- Season with salt and fresh ground black pepper.
Nutrition Facts : Calories 238.7, Fat 27, SaturatedFat 3.7, Sodium 0.5
OLIVE GARDEN FLORENTINE LASAGNA
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Provided by Member 610488
Categories Savory Pies
Time 2h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Steam spinach until tender then press out excess moisture and chop coarsely. Mix mushrooms, onions and garlic and saute over medium-high heat until onions are tender. Drain excess liquid and cool.
- Mix ricotta cheese, 2/3 cup parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended.
- Cook lasagna according to package directions then rinse under cool water and drain thoroughly. Place four lasagna strips in bottom of lightly oiled 9x13" pan, overlapping slightly. Top with 2 cups spinach filling. Sprinkle with 1 1/2 cups shredded cheese and 1/3 cup parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara sauce over top (make sure all noodles have sauce on them so they don't dry out) and cover tightly with foil.
- Preheat oven to 350F and bake, covered, for 1 hour. Turn oven off and allow lasagna to sit for at least 30 minutes before removing from oven. Allow 10 minutes wait time before cutting. Top with extra Parmesan cheese. (Can be refrigerated for up to a day in advance of baking, if desired.).
OLIVE GARDEN'S ZUPPA TOSCANA
Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it. If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon (regular, not measuring spoon) of cornstarch and a little of cold water mixed into a cup. Dissolve the cornstarch and add to the soup. Or you can mash some of the potatoes on the side of the pot.
Provided by jellygirl
Categories < 60 Mins
Time 50m
Yield 20 , 1 serving(s)
Number Of Ingredients 11
Steps:
- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, set aside.
- In the same pan, sautee bacon. When about half way cooked add the onions and garlic. Sautee for approximately 15 minutes or until the onions are soft.
- Add the chicken stock and water. Bring to a boil.
- Add potatoes and cook until soft, about 15-20 minutes.
- Add heavy cream and the cooked sausage and cook until heated through. Add white pepper to taste.
- Add kale just before serving.
- ENJOY!
Nutrition Facts : Calories 4281.4, Fat 284.4, SaturatedFat 134.6, Cholesterol 769.6, Sodium 12030, Carbohydrate 268, Fiber 31.8, Sugar 25.1, Protein 168.6
OLIVE GARDEN LASAGNA PRIMAVERA
Make and share this Olive Garden Lasagna Primavera recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Fill a large pot of water and bring to a rolling boil. Cook the pasta noodles until they are pliable, and mostly cooked. Remove and place in a bowl of cold water.
- While the water is coming to a boil, slice the squash on a mandolin or thinly with a sharp knife. Set aside.
- Place 1/2 cup of pasta sauce into the bottom of a 13x9 pan and spread around. Lay one noodle out on a cutting board or clean flat surface. Top in the middle third with 6 slices of squash. Fold the ends over the top and place folded ends down on the sauce. (This is a squash bundle) Continue with the remaining noodles, placing them next to each other in the sauce. You should have 2 rows of 6 bundles each.
- Top with the remaining sauce and mozzarella. Cover with aluminum foil and bake for 30 minutes, until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 626.6, Fat 21, SaturatedFat 10.6, Cholesterol 58.7, Sodium 987.9, Carbohydrate 79.9, Fiber 8.7, Sugar 20.7, Protein 30.5
More about "olive garden steak toscano recipes"
OLIVE GARDEN ITALIAN RESTAURANT - 415 PHOTOS
From yelp.com
244 Yelp reviewsLocation 100 Nut Tree Pkwy Vacaville, CA 95687
OLIVE GARDEN ITALIAN RESTAURANT | FAMILY STYLE DINING
From olivegarden.com
32 OLIVE GARDEN RECIPES YOU CAN MAKE AT HOME
From tasteofhome.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM …
From momontimeout.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - DISHING …
From dishingdelish.com
COPYCAT OLIVE GARDEN STEAK GORGONZOLA ALFREDO
From threeolivesbranch.com
OLIVE GARDEN STEAK GORGONZOLA ALFREDO - COPYCAT RECIPE
From copykat.com
COPYCAT OLIVE GARDEN ZUPPA TOSCANA • FOOD FOLKS AND …
From foodfolksandfun.net
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - NOBLE PIG
From noblepig.com
OLIVE GARDEN TUSCAN SIRLOIN STEAK RECIPE (COPYCAT)
From recipes.net
Cuisine ATotal Time 50 minsCategory SteakCalories 1372 per serving
- Preheat your grill to high & grease accordingly with cooking spray. Preheat your oven also to 300 degrees Farenheit
- Once your grill is preheated, set the steaks down and let sear for 4-5 minutes on each side. Set aside, covered with foil
OLIVE GARDEN ITALIAN RESTAURANT - 60 PHOTOS & 94 REVIEWS
From yelp.com
75 Yelp reviewsLocation 519 John Ross Pkwy Rock Hill, SC 29730
OLIVE GARDEN ZUPPA TOSCANA REDUCED-FAT - TOP SECRET RECIPES
From topsecretrecipes.com
OLIVE GARDEN - STEAK TOSCANO NO POTATOES - MYFITNESSPAL
From androidconfig.myfitnesspal.com
OLIVE GARDEN COPYCAT - WHOLE30 ZUPPA TOSCANA - GROWNUP DISH
From grownupdish.com
TOOK GF TO OLIVE GARDEN AND SHE ORDERED A STEAK..... - FOOD …
From gamefaqs.gamespot.com
COPYCAT OLIVE GARDEN ZUPPA TOSCANA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
CALORIES IN OLIVE GARDEN STEAK TOSCANO - SPARKPEOPLE
From sparkpeople.com
CALORIES IN OLIVE GARDEN STEAK TOSCANO - NUTRITIONAL INFORMATION …
From fitbit.com
OLIVE GARDEN STEAK TOSCANO - DETAILED NUTRITION FACTS
From mydietmealplanner.com
OLIVE GARDEN STEAK ALFREDO (COPYCAT RECIPE) - THE FRESH COOKY
From thefreshcooky.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
OLIVE GARDEN, STEAK TOSCANO (DINNER ENTREE) - SPARKPEOPLE
From sparkpeople.com
OLIVE GARDEN ZUPPA TOSCANA | ORDER FOOD ONLINE
From onlinefood.menu
OLIVE GARDEN ZUPPA TOSCANA: WHAT TO KNOW BEFORE ORDERING
From mashed.com
OLIVE GARDEN - STEAK TOSCANO W/ POTATOES (FROM WEBSITE)
From frontend.myfitnesspal.com
OLIVE GARDEN ASIAGO STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN MENU PRICES (UPDATED JUNE 2022)
From realmenuprices.com
OLIVE GARDEN - STEAK TOSCANO GLUTEN FREE (NO POTATO, SUB GRILLED ...
From androidconfig.myfitnesspal.com
OLIVE GARDEN - STEAK TOSCANO (DINNER) - MYFITNESSPAL
From androidconfig.myfitnesspal.com
CALORIES IN OLIVE GARDEN STEAK TOSCANO - FITBIT
From fitbit.com
COPYCAT OLIVE GARDEN ZUPPA TOSCANA - THREE OLIVES BRANCH
From threeolivesbranch.com
ZUPPA TOSCANA OLIVE GARDEN FROM A RESTAURANT TO YOUR DINING ROOM
From cfood.org
OLIVE GARDEN ZUPPA TOSCANA SOUP (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
OLIVE GARDEN ZUPPA TOSCANA RECIPE | ORDER FOOD ONLINE
From onlinefood.menu
OLIVE GARDEN (CANADA) - STEAK TOSCANO GLUTEN SENSITIVE
From androidconfig.myfitnesspal.com
ZUPPA TOSCANA SOUP (EASY OLIVE GARDEN COPYCAT) - THE FOOD …
From thefoodcharlatan.com
OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
OLIVE GARDEN TOSCANA SOUP / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
WORLD BEST DIABETIC FOOD RECIPES : OLIVE GARDEN STEAK TOSCANO
From worldbestrecipesdiabetic.blogspot.com
CALORIES IN OLIVE GARDEN STEAK TOSCANO AND NUTRITION FACTS
From fatsecret.com
DOES OLIVE GARDEN HAVE STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #european #diabetic #italian #dietary #copycat #meat #steak #taste-mood #savory #grilling #technique #from-scratch
You'll also love