Onepotpastaitalianormexican Recipes
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
ONE POT PASTA - ITALIAN OR MEXICAN
Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.
Provided by wildheart
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat, onion, garlic, and sweet pepper.
- Add either the mushrooms or the jalepeno.
- Saute until the onions are translucent.
- Drain off fat.
- Add all of the remaining ingredients except cheese.
- Cover tightly.
- Bring to a boil.
- Stir.
- Reduce heat to low and uncover.
- Simmer, uncovered, 25-30 mintues or until the pasta is tender.
- Stir occasionally, and add a little water if necessary.
- Serve with the cheese on the side, let everyone sprinkle their own.
- Yum.
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