Onion Chutney Recipes
RED ONION CHUTNEY
This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Snack, Supper
Time 45m
Yield Makes about 850ml/1½pts
Number Of Ingredients 5
Steps:
- Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CARAMELISED RED ONION CHUTNEY
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas
Provided by Klmeyer77
Time 2h
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.
- Step 2: Once the onions are dark and sticky, add the sugar and the vinegars and simmer for 30 minutes or so, until the chutney is thick and dark.
- Step 3: Pour the chutney into hot, sterilised jars and let it cool. Ideally, you should leave it for a month or more before you eat it, to mature in flavour.
- • This recipe is taken from The SuperJam Cookbook by Fraser Doherty (Ebury, £10.99)
TRADITIONAL ONION CHUTNEY
Make and share this Traditional Onion Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 2 Jars
Number Of Ingredients 9
Steps:
- Put all ingredients in heavy saucepan over medium heat.
- Bring to boil and keep stirring frequently.
- As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
- Keep enjoying this for weeks!
Nutrition Facts : Calories 240.3, Fat 1.4, SaturatedFat 0.2, Sodium 42.8, Carbohydrate 58.6, Fiber 4.6, Sugar 38.5, Protein 3.4
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