ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS
I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Sounds well-worth trying. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream.
Provided by bluemoon downunder
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the onions in plenty of water for 15 minutes or until slightly tender.
- Remove the onions from the pan and allow to cool.
- With a sharp knife, remove the top inch of each onion, finely chop and place to one side.
- Slightly trim the stalk end of the onions so that the onions will sit flat on a roasting tray.
- Taking care to keep the outside of each onion intact, cut about a heaped tablespoon of onion out from the inside of each onion.
- Finely chop these removed sections of the onion and add to the rest of the chopped onion.
- Preheat the oven to 400°F.
- Heat a saute pan and add a little olive oil, the garlic, the chopped onions, and just a little of the chopped rosemary.
- Saute for a couple of minutes until the garlic and onion have softened, then turn the heat down, add the cream and remove the onions and garlic from the heat.
- Stir in the Parmesan and season.
- Wrap a slice of pancetta around the middle of each onion and spike it in place with a sharpened twig of rosemary or a wooden toothpick.
- Place the onions on a roasting tray and spoon some of the chopped onion mixture inside each one.
- Bake in the preheated oven for around 25 minutes until the onions are soft and tender.
- How long this takes is, of course, dependent on the size of the onions. "It's cool to experiment with different cheeses, so give it a bash," says Jamie.
- I presume he is suggesting topping the baked onions with cheese.
- When the onions are cooked right through, remove and serve.
ONION JAM
Provided by Damaris Phillips
Categories condiment
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes
- Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
ONION "JAM"
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. If you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.
Provided by cookingpompom
Categories Onions
Time 45m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Peel and thinly slice your onions (I use a Mandolin for this).
- In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).
- Add the mustard seeds and fry for an additional 2 minutes.
- Add the brown sugar and cook for another 2 minutes (it needs to be well dissolved).
- Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.
- Carefully pour the hot onion jam into prepared jars ( hot sterilized jars if you want to keep them on your shelf - will keep for 6 months) or a clean jar if you want to pop it into your fridge and use it within 2-4 hours (or once chilled). Keeps in the fridge for 4 weeks. Once a jar is opened, this jam must be refridgerated.
Nutrition Facts : Calories 1972, Fat 46.5, SaturatedFat 6, Sodium 138.8, Carbohydrate 387.2, Fiber 20.2, Sugar 323.9, Protein 16
ONION JAM
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Provided by WENDYMARIE37
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a heavy skillet over medium heat.
- Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
- Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 5.4 g, Fat 1.7 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 19 mg, Sugar 4 g
ONION JAM
This jam makes a delicious condiment for any meat, and is the stuffing for our Chicken Breasts Filled With Onion Jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Cut onions in half lengthwise; peel. Cut off ends; cut lengthwise into 1/4-inch-thick pieces.
- Coat a 13-inch skillet with cooking spray, and set over medium heat. Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes.
- Add sugar; re-cover. Cook, stirring occasionally, until onions are deep golden, 20 to 30 minutes. Add 1/4 cup water; stir with a wooden spoon to dislodge any brown bits.
- Cover, and cook until dark brown, 20 to 30 minutes. Add balsamic vinegar and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes. Transfer to a bowl to cool. Store, refrigerated, in an airtight container up to 1 week.
More about "onion jam recipe jamie oliver"
STICKY ONION TART | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Servings 6Total Time 50 minsCategory Vegetables RecipesCalories 352 per serving
- Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then add the sugar, vinegar and 100ml of water.
ANGELA'S ONION JAM RECIPE | GOOD FOOD
From goodfood.com.au
DELICIOUS CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR
From attainable-sustainable.net
HOW TO MAKE JAM | FEATURES | JAMIE OLIVER
From jamieoliver.com
RECIPE OF JAMIE OLIVER CRISPY ONION RINGS | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
JAMIE OLIVER AND PRUE LEITH SHARE THEIR FOODIE FAVOURITES FOR YOUR ...
From ok.co.uk
HEALTHY LUNCH RECIPES JAMIE OLIVER - HEALTHY RECIPES
From healthyris.blogspot.com
RECIPE FOR ONION JAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JAMIE OLIVER ONION GRAVY RECIPE – EPISODE +30 COOKING INSTRUCTIONS
From uniquegiftstips.net
ONION CHUTNEY RECIPE JAMIE OLIVER BEST RECIPES
From findrecipes.info
ONION JAM RECIPE JAMIE OLIVER - RANCHER.TRAVELANIUM.NET
From rancher.travelanium.net
READING ONION JAM RECIPE JAMIE OLIVER
From rancher.travelanium.net
ONION TARTE TATIN JAMIE OLIVER : 21+ BEST FOOD VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVER'S 'GAME-CHANGING' ONION TRICK MAKES HOME COOKED
From mirror.co.uk
ONION JAM RECIPE JAMIE OLIVER BEST RECIPES
From findrecipes.info
BEST ONION JAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
JAMIE OLIVER'S MISTAKE WE ALL MAKE WITH ONIONS IN PASTA DISHES
From liverpoolecho.co.uk
JAMIE OLIVER EXCLUSIVELY SHARES FAVOURITE RECIPES FROM NEW BOOK ...
From thesun.co.uk
JAMIE OLIVER CHILLI JAM RECIPE / EPISODE +14 COOKING INSTRUCTIONS
From jenpros.com
ONION JAM RECIPE (EPISODE 11) - RECIPE FLOW
From recipeflow.com
RECIPE OF JAMIE OLIVER SIMPLE FRENCH ONION SOUP | MY US FOOD
From myusfood.netlify.app
BALL ONION JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE OF JAMIE OLIVER BEEF ONION RIBS | MY US FOOD
From myusfood.netlify.app
ONION SOUP RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
ONION JAM RECIPE | GOOD FOOD
From goodfood.com.au
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
10 BEST JAMIE OLIVER CURRY RECIPES | YUMMLY
From yummly.com
HOW TO – CHOP AN ONION WITHOUT USING CRYSTALS | JAMIE OLIVER
From thecookbook.pk
RECIPE OF JAMIE OLIVER ONION BURGERS | MY US FOOD
From myusfood.netlify.app
ONION BHAJI RECIPE JAMIE OLIVER - THERESCIPES.INFO
From therecipes.info
ONION GRAVY RECIPE JAMIE OLIVER / WATCH SIMPLE COOKING VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVER BALSAMIC ONIONS RECIPE ARCHIVES - FOOD NEWS
From foodnewsnews.com
ONION JAM RECIPE JAMIE OLIVER - OLD.CRYPTFOLIO.COM
From old.cryptfolio.com
ONION JAM RECIPE CANNING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALL RECIPES | JAMIE OLIVER
From jamieoliver.com
ONION JAM JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED ONION JAM RECIPE - SERIOUS EATS
From seriouseats.com
ONION JAM RECIPE JAMIE OLIVER | EVENT.ZAIN
From event.zain.com
RECIPE OF JAMIE OLIVER BEER BATTER ONION RING | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
You'll also love
Related Search