Onion Rye Appetizers Recipes

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PARMESAN-ONION APPETIZER ROUNDS

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

Provided by My Food and Family

Categories     Meal Recipes

Time 8m

Yield Makes 15 servings.

Number Of Ingredients 4



Parmesan-Onion Appetizer Rounds image

Steps:

  • Heat broiler.
  • Mix mayo, Parmesan and onions until well blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Grated Parmesan Cheese
1/3 cup thin green onion slices
30 round buttery crackers

ONION ROLL APPETIZERS

These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.

Provided by Leilani

Categories     Vegetable

Time 35m

Yield 48 rolls

Number Of Ingredients 5



Onion Roll Appetizers image

Steps:

  • Chop onions.
  • Place in frying pan with butter.
  • Fry for 20 minutes or until onions are limp.
  • Stir in cream cheese and grated swiss cheese.
  • Stir until melts.
  • Spread on tortillas.
  • Roll and refrigerate overnight.
  • To cook: Grease baking sheet.
  • Cut into 1" pieces.
  • Bake, upright, at 375 degrees for 10 minutes or until lightly brown.

Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 9.7, Sodium 27, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 1.3

3 large yellow onions
1/4 cup butter
1 (6 ounce) package cream cheese
1 (6 ounce) package swiss cheese, grated
1 package burrito-size flour tortilla

CHEESE AND OLIVES ON RYE APPETIZERS

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6



Cheese and Olives on Rye Appetizers image

Steps:

  • Mix together the cheese, olives, onion, dried beef and mayo.
  • Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8

1 cup shredded cheddar cheese
1 cup chopped pimento stuffed olive
1 tablespoon minced onion
1 cup dried beef, chopped
3/4-1 cup mayonnaise
1 loaf sliced rye cocktail bread

ONION RYE APPETIZERS

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6



Onion Rye Appetizers image

Steps:

  • In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 699.1 calories, Carbohydrate 52 g, Cholesterol 66.6 mg, Fat 41.7 g, Fiber 5.4 g, Protein 28.2 g, SaturatedFat 15.2 g, Sodium 1614.5 mg, Sugar 5.9 g

1 (2.8 ounce) can French-fried onions, crushed
¾ cup crumbled cooked bacon
½ cup mayonnaise or salad dressing
3 cups shredded Swiss cheese
1 (14 ounce) jar pizza sauce
1 (16 ounce) package snack rye bread

ONION RYE APPETIZERS

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6



Onion Rye Appetizers image

Steps:

  • In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.

1 can (2.8 ounces) french-fried onions, crushed
1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon
1/2 cup mayonnaise
3 cups shredded Swiss cheese
1 jar (14 ounces) pizza sauce
1 loaf (16 ounces) snack rye bread

ONION RYE APPETIZERS

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6



Onion Rye Appetizers image

Steps:

  • In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 699.1 calories, Carbohydrate 52 g, Cholesterol 66.6 mg, Fat 41.7 g, Fiber 5.4 g, Protein 28.2 g, SaturatedFat 15.2 g, Sodium 1614.5 mg, Sugar 5.9 g

1 (2.8 ounce) can French-fried onions, crushed
¾ cup crumbled cooked bacon
½ cup mayonnaise or salad dressing
3 cups shredded Swiss cheese
1 (14 ounce) jar pizza sauce
1 (16 ounce) package snack rye bread

ONION TOASTS

Categories     Onion     Broil     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4



Onion Toasts image

Steps:

  • Preheat broiler.
  • Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  • Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  • Serve warm.

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

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