Onion Topped Chicken Recipes

Steps:

• Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
• Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
• Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.

Steps:

• In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Steps:

• Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Steps:

• Place Chicken in a greased 9 inch square baking dish (sprinkle with salt and pepper).
• Arrange potatoes around chicken and again sprinkle with salt and pepper.
• Combine soup and sour cream and spread over chicken. Bake uncovered @ 350 for 1 1/2 hours.
• Sprinkle onions over top and bake again for 10 minutes.

Steps:

• In a shallow bowl stir together dressing and hot sauce.
• In another bowl combine onion and cornflakes.
• In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
• Brush with salad dressing mixture.
• Sprinkle with onion mixture, pressing onto chicken.
• Bake uncovered at 425 degrees for 35-40 min until chicken is done.
• Covering loosely the last 10 minutes if necessary.