ONIONS (OIGNONS) MONEGASQUE
This is a Wivine de Stoop recipe from an old Home Beautiful recipe book. Simple to do and a great alternative to pickled onions.
Provided by Mandy
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to the boil and simmer covered until the onions are softened but still in shape.
- Cool & refrigerate.
Nutrition Facts : Calories 96.9, Fat 4.6, SaturatedFat 0.7, Sodium 423.1, Carbohydrate 13.9, Fiber 1.4, Sugar 8.2, Protein 1
MONEGASQUE-STYLE ONIONS
Categories Onion Tomato Side Sauté Cocktail Party Vegetarian Bastille Day Vinegar Currant Chill Simmer Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- In a large saucepan sauté the onions in the oil over moderately high heat, stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil. Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
- Transfer the mixture to a serving dish and serve it with the toast.
ONIONS MONEGASQUE - APPETIZERS
This is a unique appetizer and may be mixed on a platter with other appetizers. I usually spear a couple of raisins and an onion on a toothpick. If mixed in with other veggies or hors d'oeuvres there are enough for 10-12 people. The onions should be well chilled before serving
Provided by Bergy
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put the onions in a saucepan with the wine, oil, vinegar, bay leaf, garlic, and salt The fluid should just cover the onions if not add a bit more wine.
- Bring to a boil, simmer gently for 6 minutes.
- Stir in the tomato paste, saffron and raisins.
- Continue to simmer for 3 more minutes or until the onions are just tender and not too soft. Remove from heat and chill.
Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 0.9, Sodium 298.1, Carbohydrate 45.1, Fiber 6.2, Sugar 19.1, Protein 4.3
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