Open Rye Sandwich With Smoked Salmon Herb Cream Cheese And Radishes Recipes

OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE

Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas

Provided by Mary Cadogan

Categories Afternoon tea, Buffet, Lunch, Main course, Snack, Supper

Time 10m

Yield 1-2

Number Of Ingredients 6

Open sandwiches - Smoked salmon & avocado on rye image

Steps:

Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
This is also good with sliced roast chicken or turkey.

Ingredients

½ avocado
chilli paste
squeeze lime or lemon juice
rye bread
few slices smoked salmon (slices of roast chicken or turkey also work well)
lime wedges

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 2

Number Of Ingredients 8

Elegant Open-Faced Smoked Salmon Sandwiches image

Steps:

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Combine butter, scallion, parsley, and garlic in a small bowl.
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

Ingredients

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS

For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.

Provided by David Tanis

Categories finger foods, sandwiches, appetizer

Time 20m

Yield 12 open-face sandwiches

Number Of Ingredients 10

Smoked Salmon Sandwiches With Cucumber, Radish and Herbs image

Steps:

In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.

Ingredients

1/4 cup thinly sliced scallions, cut on the diagonal
1 cup thinly sliced cucumber (about 3 mini cucumbers)
1 small watermelon radish, sliced paper thin
Salt and pepper
1/2 teaspoon grated lemon zest
6 slices Pullman loaf, or other bread
Unsalted butter, at room temperature
4 ounces smoked salmon (about 4 large slices)
Snipped tarragon or dill leaves, or, preferably, a combination
1 1/2 ounces cured salmon roe (optional)

OPEN RYE SANDWICH WITH CHICKEN & AVOCADO

Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime

Provided by Jennifer Irvine

Categories Lunch, Main course

Time 5m

Number Of Ingredients 5

Open rye sandwich with chicken & avocado image

Steps:

Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.

Nutrition Facts : Calories 327 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium

Ingredients

2 tbsp guacamole (see Cajun grilled chicken recipe in 'goes well with', right)
2 slices rye bread
8 slices of tomato
2 Cajun grilled chicken breasts (see Cajun grilled chicken recipe in 'goes well with')
squeeze of lime

GRILLED SWISS & TOMATO ON RYE

This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

Provided by januarybride

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

Grilled Swiss & Tomato on Rye image

Steps:

Preheat pan to med-high.
Dip one side of one piece of bread in the butter and place it butter side down in pan.
On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
Make the next sandwich the same way.
Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).

Nutrition Facts : Calories 534.2, Fat 35, SaturatedFat 21.3, Cholesterol 97.3, Sodium 683, Carbohydrate 34.7, Fiber 4, Sugar 3.7, Protein 20.9

Ingredients

4 pieces rye bread (or pumpernickle)
4 slices swiss cheese
2 slices tomatoes
3 tablespoons salted butter, melted

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Open Rye Sandwich With Smoked Salmon Herb Cream Cheese And Radishes Recipes

OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE

Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS

OPEN RYE SANDWICH WITH CHICKEN & AVOCADO

Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime

GRILLED SWISS & TOMATO ON RYE

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