Open Sardine Sandwich Recipes

Steps:

• Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
• Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

Steps:

• Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
• Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

Steps:

• Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface.
• Halve the tomato and squeeze and rub the flesh over the bread.
• Top with the sardines and rocket.

Steps:

• Combine the crème fraîche and mustard, then spread on 1 side of each slice of bread. Top each bread slice with some cucumber slices, bibb lettuce, sardine fillets drizzled with oil from the tin and a few red onion rings. Sprinkle with flaky salt and chopped dill.

Steps:

• Slice the eggs.
• Spread the sardines on one side of the bread.
• Spread the egg slices on the other side of the spread.
• Sprinkle dill on top to serve.