Oprahs Classic Mashed Potatoes Recipes

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OPRAH'S CLASSIC MASHED POTATOES

I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes

Provided by WildlifeDi

Categories     Potato

Yield 10-12 cups

Number Of Ingredients 7



Oprah's Classic Mashed Potatoes image

Steps:

  • Wash potatoes well, leaving the skins on.
  • Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
  • Bring to a boil, reduce heat and simmer until potatoes are very tender.
  • Drain well and add butter while potatoes are hot. Begin to hand mash.
  • Add all remaining ingredients and mash well leaving them just slightly lumpy.
  • Makes about 10-12 cups or 6 to 8 servings.

Nutrition Facts : Calories 508.7, Fat 36.7, SaturatedFat 22.9, Cholesterol 109.9, Sodium 919, Carbohydrate 42.5, Fiber 5.5, Sugar 4.8, Protein 5.8

2 1/2 lbs red potatoes
2 1/2 lbs idaho potatoes
1 1/4 cups butter
1 1/4 cups creamy pureed horseradish
1 1/2 cups heavy cream
2 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh black pepper, ground

CLASSIC MASHED POTATOES

Provided by Ina Garten

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 6



Classic Mashed Potatoes image

Steps:

  • Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
  • Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
  • Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 1/2 cups whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

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