ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE AND MOZZARELLA TOWERS WITH ORANGE BALSAMIC VINAIGRETTE
These towers are layered baby lettuce, oranges and mozzarella cheese and the orange balsamic vinaigrette is awesome! Recipe courtesy of Sunkist.
Provided by Marie
Categories Citrus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make each portion:.
- Place 3 baby lettuce leaves on each of 4 salad plates.
- On each plate, place 1 mozzarella slice on lettuce, top with 1 orange slice and 1 basil leaf.
- Repeat process with a second mozzarella slice, second orange slice and second basil leaf.
- Finish with a third mozzarella slice, orange slice and basil leaf.
- Drizzle with 1 tablespoon Orange Balsamic Vinaigrette, sprinkle with fresh black pepper to taste and 1/2 teaspoon fresh orange zest.
- Orange Balsamic Vinaigrette:.
- Combine orange juice and balsamic vinegar and whisk to blend.
- Continue whisking and slowly add olive oil into mixture until smooth.
- Season with salt and pepper.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 427.2, Fat 29.4, SaturatedFat 12.6, Cholesterol 67.2, Sodium 553.6, Carbohydrate 21.7, Fiber 4.5, Sugar 15, Protein 21.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #citrus
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