Orange Cake With Brown Sugar And Oats Recipes
AUNT VERNA'S ORANGE CAKE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
ORANGE CAKE WITH BROWN SUGAR AND OATS
Easy orange cake with a few healthy extras like chia seeds, flax seeds, oats, and brown sugar thrown in to make it feel virtuous!
Provided by Josiejo01
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan and line with parchment paper.
- Combine flour, sugar, oats, ground chia seeds, and flaxseed meal in a large bowl; mix well.
- Whisk eggs lightly in a separate bowl. Mix in orange juice and orange zest. Beat in butter and milk. Add egg mixture gradually to the flour mixture and whisk until well incorporated. Pour batter in the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 52.5 g, Cholesterol 107.7 mg, Fat 17.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.8 g, Sodium 40.5 mg, Sugar 34.6 g
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