Orange Cherry Lemonade Recipes

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CHERRY CITRUS SMASH

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 7



Cherry Citrus Smash image

Steps:

  • Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
  • Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.

1 lemon, sliced into wheels
1 orange, sliced into wheels
6 maraschino cherries, stemmed, plus 4 with stems for garnish
4 cups lemonade
8 ounces vodka, optional
Crushed ice
Ginger beer, for topping

CHERRY LIMEADE

My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Cherry Limeade image

Steps:

  • In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.

3/4 cup lime juice
1 cup sugar
1/2 cup maraschino cherry juice
2 liters lime carbonated water, chilled
8 maraschino cherries with stems
8 lime slices

ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7



Orange Lemonade image

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

ORANGE CHERRY LEMONADE

Completely refreshing change of pace to the usual lemonade. The marashino cherry juice adds a delicious color & flavor, and the little bit of fresh squeezed orange & lemon really add to the refreshing homemade taste.

Provided by -JL-6680

Categories     Punch Beverage

Time 10m

Yield 1 GALLON

Number Of Ingredients 7



Orange Cherry Lemonade image

Steps:

  • In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
  • (This helps sugar dissolve immediately).
  • Add remaining ingredients, squeezing juice from the lemons& oranges as well.
  • Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
  • (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
  • ~Yummyyyyyy!

2/3 cup lemon juice
2 lemons
2 oranges
1/3 cup orange juice
1 cup cherry juice (from jar of marashino cherries)
2 cups sugar
water

EASY ORANGE CHERRY MARMALADE

An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers.

Provided by Elly in Canada

Categories     Oranges

Time 25m

Yield 8 cups

Number Of Ingredients 5



Easy Orange Cherry Marmalade image

Steps:

  • Drain and chop cherries, set aside.
  • In a saucepan over LOW heat, combine all other ingredients.
  • Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
  • Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
  • If your jars do not seal, store in refrigerator.
  • Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.

Nutrition Facts : Calories 562.1, Fat 9.6, SaturatedFat 0.9, Sodium 96.7, Carbohydrate 127.1, Fiber 3.1, Sugar 113.6, Protein 2.8

1 (8 ounce) jar maraschino cherries
3 (16 ounce) jars orange marmalade
3 tablespoons fresh lemon juice
1 cup walnuts, coarsely chopped (I prefer slivered almonds)
1 cup golden raisin (optional)

CHERRY LEMONADE

Make and share this Cherry Lemonade recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 4



Cherry Lemonade image

Steps:

  • Combine the lemon juice and the sugar, stir to dissolve.
  • Add the water and cherry juice concentrate and stir.
  • Serve over ice.

Nutrition Facts : Calories 167, Sodium 15.7, Carbohydrate 46.5, Fiber 0.7, Sugar 35.4, Protein 0.7

6 ounces lemon juice, fresh squeezed
4 tablespoons confectioners' sugar
24 ounces water
4 ounces cherry juice concentrate

CHERRY LEMONADE

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 3



Cherry Lemonade image

Steps:

  • Using a juicer or food mill, juice cherries. Reserve juice.
  • In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 52 grams

3 cups cherries, pitted and stemmed (about 1 pound), plus extra for garnish
1 cup sugar
1 cup fresh lemon juice (about 8 lemons)

CHERRY LEMONADE

Provided by Elaine Louie

Categories     non-alcoholic drinks

Yield 1 serving

Number Of Ingredients 5



Cherry Lemonade image

Steps:

  • Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 70 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 62 grams

1/2 cup bing cherries, pitted
1/2 cup lemon juice
4 tablespoons sugar
1 cup ice water
Sprig of mint

CHERRY LEMONADE

You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Cherry Lemonade image

Steps:

  • In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

1 3/4 cups freshly squeezed lemon juice, about 12 lemons
1 cup sugar
3 quarts cold water
1 pound fresh cherries, pitted

CHERRY-ORANGE OLD-FASHIONED

Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



Cherry-Orange Old-Fashioned image

Steps:

  • In a cocktail shaker filled with ice, add orange slices and bourbon. Shake well, pour into a highball glass, and top with ginger ale and cherries.

3 orange slices
2 ounces Cherry-Orange Bourbon
Ginger ale
Maraschino cherries

CITRUS SWEET LEMONADE

This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to make this drink almost every night. I don't know why I waited until now to finally ask him for the recipe. But here it is! Sometimes my dad mixes it up by adding some lime juice. Update: Just a note to myself for future experiments. There is a restaurant here called Tucano's that makes Brazilian Lemonade (lime lemonade). I learned a while ago from a former waitress that the secret ingredient is sweetened condensed milk. So in the future I'll try adding some. (They also offer flavors like Raspberry, Guava, Mango, Pineapple and Strawberry Brazilian Lemonade, so you might want to try other flavors in place of the orange.)

Provided by Sabia

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Citrus Sweet Lemonade image

Steps:

  • Juice the oranges, the lemons and the lime and pour the juice into a pitcher.
  • Add sugar and add water until the pitcher is full to make a 2 quart drink.
  • Stir and serve with crushed ice.

3 oranges
3 lemons
1 lime (optional)
1 cup sugar
water

ORANGE LEMONADE

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories     Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6



Orange Lemonade image

Steps:

  • In a large pitcher combine juices and Equal; stir to dissolve.
  • Stir in water.
  • Cover and chill.
  • Serve over ice.
  • Garnish each serving with a lemon slice.

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

FIZZY SOUR CHERRY LEMONADE

We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol. One batch will completely fill your blender, so if you need more, make multiple batches rather than doubling or tripling the recipe.

Yield Serves 8

Number Of Ingredients 6



Fizzy Sour Cherry Lemonade image

Steps:

  • Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
  • Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
  • *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.

2 lb fresh or thawed frozen sour cherries* (1 qt), stemmed
1 cup fresh lemon juice
3/4 to 1 cup sugar
1 1/2 cups vodka (optional)
2 to 3 cups chilled sparkling water
Garnish: fresh sour cherries with stems

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