ORANGE CREAM MIMOSA
Serve this to your Mom for Mother's Day or for a special brunch. Please plan ahead as it needs to freeze overnight. Sparkling cider or Ginger Ale can replace the alcohol. From Tyler Florence
Provided by cookiedog
Categories Beverages
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
- With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
Nutrition Facts : Calories 565, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.6, Carbohydrate 47.1, Fiber 0.2, Sugar 35.2, Protein 1.8
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAM MIMOSA
This is a very popular drink with the ladies at the Sunday Champagne Brunches at the restaurant where I use to work.
Provided by litldarlin
Categories Brunch
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, pour into either a champagne or wine glass.
- Garnish with Strawberries.
- Enjoy.
Nutrition Facts : Calories 2312, Fat 29.1, SaturatedFat 17.5, Cholesterol 89.5, Sodium 164.3, Carbohydrate 305.8, Fiber 1.2, Sugar 261.1, Protein 12.3
ORANGE DREAM MIMOSAS
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 16 servings (4 cups frozen mix).
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CREAM MIMOSA
Provided by Tyler Florence
Categories beverage
Time 4h10m
Yield 8 to 10 mimosas
Number Of Ingredients 7
Steps:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
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