Orange Creamsicle Dream Bars Recipes

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DREAMSICLE BARS

I haven't made this one yet, but it sounds very yummy! I plan to try to make it sometime this holiday season. I found it in a cookbook called "Gifts in a Jar --Bars & Brownies"

Provided by loriyeargan

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 10



Dreamsicle Bars image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter, eggs, vanilla, and water.
  • Add the remaining dry ingredients and stir until the mixture is well blended.
  • Spread batter into a lightly greased 9x12 pan.
  • Bake for 20 to 25 minutes.
  • Cool in pan.
  • Cut into 2-inch squares.

1/2 cup instant Tang orange drink
3/4 cup sugar
1 1/4 cups vanilla chips
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup butter or 3/4 cup margarine, softened
2 eggs, slightly beaten
1 teaspoon vanilla
1 tablespoon water

ORANGE CREAMSICLE BARS RECIPE

Yield 24

Number Of Ingredients 7



Orange Creamsicle Bars Recipe image

Steps:

  • Preheat oven to 350 degrees. Grease a 13x9 inch baking pan with nonstick cooking spray.
  • In a large bowl, combine cake mix, oil and eggs until smooth. Remove half of the dough to another mixing bowl. In one of the bowls, add orange extract and food coloring , and mix together until you reach your desired shade of orange.
  • Drop alternating spoonfuls of vanilla and orange dough into the prepared pan. Press dough evenly into the pan. Sprinkle white chocolate chips on top and press them into the dough.
  • Bake for 15 minutes, or until cooked through. Cool completely and cut into bars.

Ingredients:
1 (15 ounce) white cake mix
2 eggs
1/2 cup vegetable oil
1 teaspoon orange extract
1 cup white chocolate chips
Orange food coloring

THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE

This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.

Provided by Whats Cooking

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5



The Orange Creamsicle - Vegan / Non-Dairy Smoothie image

Steps:

  • Combine ingredients in blender.
  • Blend until smooth and frothy.
  • Serve immediately.

1 cup orange juice, not from concentrate
1 cup rice milk, fortified (plain or vanilla)
1 banana
1/2 teaspoon vanilla
ice

ORANGE DREAMSICLE CUPCAKES

"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper -- the combination reminds me of buying Creamsicles in the summer," says Emily.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield about 18

Number Of Ingredients 15



Orange Dreamsicle Cupcakes image

Steps:

  • Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside.
  • Beat the butter, granulated sugar, egg yolks, orange zest and orange oil in a separate large bowl with a mixer on medium speed until smooth and combined, about 4 minutes. Reduce the speed to low; beat in the flour mixture in three batches, alternating with the orange juice. Fold in the beaten egg whites. Spoon the batter into the muffin cups, filling each about halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool 10 minutes in the pans, then remove to racks to cool completely.
  • Make the frosting: Beat the butter and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 6 minutes. Reduce the speed to low; gradually beat in the confectioners' sugar. Add the milk, increase the speed to medium and beat until light and fluffy. Frost the cupcakes. Top with sanding sugar and orange gummy candies.
  • Orange oil gives the cupcakes an intense orange flavor that you can?t get from just extract or zest.

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, separated
1 stick unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon finely grated orange zest
1 teaspoon orange oil (available at specialty stores)
1/2 cup fresh orange juice (from 2 oranges)
2 sticks unsalted butter, at room temperature
1 teaspoon pure vanilla extract
4 cups confectioners' sugar, sifted
2 to 3 tablespoons whole milk or heavy cream
Orange and/or white sanding sugar, for topping
Orange gummy candies, for topping

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