Orange Curry Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE VINAIGRETTE DRESSING

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8



Orange Vinaigrette Dressing image

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

ORANGE VINAIGRETTE

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Orange Vinaigrette image

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

ORANGE CURRY VINAIGRETTE

Make and share this Orange Curry Vinaigrette recipe from Food.com.

Provided by Sandi From CA

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 8



Orange Curry Vinaigrette image

Steps:

  • Whisk all ingredients together.

Nutrition Facts : Calories 58.7, Fat 0.1, Sodium 73.9, Carbohydrate 15.5, Fiber 0.2, Sugar 14.4, Protein 0.2

1/4 cup fresh orange juice
3 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1/2 teaspoon curry powder
1/2 teaspoon orange zest
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt

CURRY VINAIGRETTE DRESSING

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7



Curry Vinaigrette Dressing image

Steps:

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

ARUGULA, RED ONION AND ORANGE SALAD W/ ORANGE CURRY VINAIGRETTE

Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.

Provided by JaneSays30

Categories     Citrus

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette image

Steps:

  • Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
  • Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
  • Use a serrated knife to cut the peel from top and bottom of the oranges.
  • Set each on end and remove outer skin & pith.
  • Cut crosswise into 1/4 inch thick rings.
  • Place onion and arugula in a medium salad bowl and top w/ oranges.
  • Toss w/ vinaigrette and serve immediately.

Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8

1 cup fresh orange juice
1 garlic clove, ninced
1 tablespoon apple cider vinegar
1 tablespoon light sesame oil (or vegetable oil)
1 teaspoon curry powder
1/4 teaspoon salt
2 navel oranges
1/2 medium red onion, thinly sliced
4 cups arugula leaves

CURRY VINAIGRETTE

Make and share this Curry Vinaigrette recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 9



Curry Vinaigrette image

Steps:

  • Whisk together all ingredients.
  • May store in an airtight jar, refrigerated, up to 2 weeks.
  • Use on salads, vegetables, potatoes, etc.

Nutrition Facts : Calories 1405.1, Fat 145.3, SaturatedFat 20.1, Sodium 1570.4, Carbohydrate 30.9, Fiber 3.4, Sugar 18.4, Protein 2.5

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 serrano peppers or 1 jalapeno chile, seeded and minced
2 cloves garlic, minced
1 tablespoon curry powder (mild or hot, your choice)
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

CURRY VINAIGRETTE

This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be. ;) I roasted my jalapeño and removed everything *too* hot from it and the dressing came out really nice. Recipe courtesy of The Curry Book by Nancy McDermott.

Provided by Sandi From CA

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 9



Curry Vinaigrette image

Steps:

  • Combine all ingredients and whisk until fairly smooth and well combined. Transfer to an airtight jar and refrigerate for up to 2 weeks. Use chilled or at room temperature.

Nutrition Facts : Calories 175.2, Fat 18.2, SaturatedFat 2.5, Sodium 196.1, Carbohydrate 3.8, Fiber 0.5, Sugar 2.3, Protein 0.3

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 jalapeno pepper, seeded and minced (about 1 tablespoon)
1 teaspoon minced garlic
1 tablespoon curry powder (I love Patak's Mild Curry Paste, but you can make your own, too.) or 1 tablespoon mild indian-style curry paste (I love Patak's Mild Curry Paste, but you can make your own, too.)
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

ORANGE CHICKEN CURRY

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

Provided by Moni1624

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Orange Chicken Curry image

Steps:

  • Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
  • Heat oil over medium heat in a heavy bottomed pot.
  • Cook chicken until browned all over, about 6-7 minutes.
  • Remove from pot.
  • Stir-fry onions till translucent
  • Add broth and orange juice and bring to boil.
  • Return chicken to pot and cook until sauce begins to thicken.
  • If needed add a teaspoon of flour if sauce is not thick to your liking.
  • Add salt as desired.
  • Let simmer for 15 minutes.
  • Mix in cilantro and almonds.
  • Serve over rice and enjoy!

4 boneless chicken breasts, cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion, chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

ORANGE CURRIED CHICKEN

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Provided by Wilma Scott

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5



Orange Curried Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  • Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g

1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
½ cup water
4 bone-in chicken breast halves, with skin

More about "orange curry vinaigrette recipes"

SWISS CHARD & CURRIED CHICKPEA SALAD WITH ORANGE …
Web Cool completely on pan. 2. Meanwhile, in a small pot on medium-high, bring ½ cup vinegar and honey to a boil. Place onion in a heat-proof bowl. Pour mixture over onion. Cover and let cool, about 20 minutes. 3. Zest 1 …
From cleaneatingmag.com
swiss-chard-curried-chickpea-salad-with-orange image

HONEY SWEETENED ORANGE VINAIGRETTE - SAVORY SIMPLE
Web Jan 11, 2021 Whisk together until evenly combined, or close the lid and vigorously shake for a few seconds to emulsify. Taste and adjust the seasonings, if desired. Toss with your favorite salad. Store leftover …
From savorysimple.net
honey-sweetened-orange-vinaigrette-savory-simple image

ORANGE VINAIGRETTE (SMALL BATCH RECIPE FOR TWO)
Web Aug 2, 2022 Orange Juice and Zest: About half a large navel orange should do it. Zest the skin first, then juice. Olive Oil: For a light and tangy vinaigrette we use just 1 tablespoon of extra-virgin olive oil. If you prefer …
From toasterovenlove.com
orange-vinaigrette-small-batch-recipe-for-two image

ORANGE VINAIGRETTE | THE MODERN PROPER
Web Sep 26, 2022 Method. In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 …
From themodernproper.com
orange-vinaigrette-the-modern-proper image

HONEY CURRY VINAIGRETTE | WHITEWATER COOKS
Web Honey Curry Vinaigrette. Honey, curry, celery seed, paprika, turmeric and apple cider vinegar are the main flavours of this versatile dressing. It is fantastic on spinach salad with fresh orange or mango slices, toasted …
From whitewatercooks.com
honey-curry-vinaigrette-whitewater-cooks image

ROASTED MUSHROOM AND WHEAT BERRY SALAD WITH ORANGE CURRY …
Web Preheat the oven to 400 degrees F. Place the mushrooms on a baking sheet. Drizzle with the olive oil. Sprinkle with the ½ teaspoon salt and the pepper.
From mushroomcouncil.com

GARDEN SALAD WITH ORANGE VINAIGRETTE - WEST COAST KITCHEN GARDEN
Web Jul 9, 2020 Instructions. Mix orange juice, lemon juice, vinegar and honey together honey is fully incorporated. Whisk in olive oil, salt and pepper and herbs if using until blended …
From sabrinacurrie.com

ORANGE VINAIGRETTE SALAD DRESSING – A COUPLE COOKS
Web Nov 13, 2021 Instructions. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt. Gradually whisk in the olive oil 1 …
From acouplecooks.com

STEAK AND SPRING GREENS WITH ORANGE CURRY VINAIGRETTE
Web Jun 13, 2020 Orange Curry Vinaigrette. 1/4 cup fresh orange juice; 3 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar; 1/2 teaspoon curry powder; …
From omahasteaks.com

WHEAT BERRY SALAD RECIPE WITH ORANGE-CURRY VINAIGRETTE (DAIRY-FREE)
Web Feb 27, 2017 Drizzle with the olive oil and sprinkle with the salt and pepper. Toss to coat. Bake for 10 minutes. Carefully stir the mushrooms and bake for 5 more minutes, or until …
From godairyfree.org

CROCKPOT ORANGE CURRIED CHICKEN RECIPES - THE SPRUCE EATS
Web Jun 13, 2021 Spray a three-to-four-quart slow cooker with nonstick cooking spray. In the prepared crock pot, combine the onion, peppers, garlic, orange juice, water, salt, and …
From thespruceeats.com

CURRIE-ORANGE-GINGER VINAIGRETTE - SELINA ROSE
Web A new twist on the traditional vinaigrette. Be mindful when choosing this dressing for salads with meat. This dressing can be made in larger batches and stored in the fridge for up to …
From selinarose.ca

You'll also love

Flavored Oyster Crackers_image Flavored Oyster Crackers

Makeover Spinach Salad Dressing_image Makeover Spinach Salad Dressing

Basic Bread Stuffing_image Basic Bread Stuffing

Oatmeal Banana Cookies_image Oatmeal Banana Cookies

Buttered Snow Peas_image Buttered Snow Peas

Vegan Chocolate Chip Oatmeal Nut Cookies_image Vegan Chocolate Chip Oatmeal Nut Cookies

CLAMS OR MUSSELS IN RED SAUCE_image CLAMS OR MUSSELS IN RED SAUCE

Bacon Potato Salad With Ranch and Sour Cream_image Bacon Potato Salad With Ranch and Sour Cream

Chocolate-Dipped Peppermint Bark_image Chocolate Dipped Peppermint Bark

Peanut Butter Magic Pie_image Peanut Butter Magic Pie

Southern Batter Bread_image Southern Batter Bread

Pretzel-Crusted Chicken Strips_image Pretzel Crusted Chicken Strips

Steaks with Garlic Sauce_image Steaks with Garlic Sauce

Healthy Fish Chili_image Healthy Fish Chili

Mrs. Strong's Casserole_image Mrs. Strong's Casserole

Turtles® Fudge Chocolate Chip Cookies_image Turtles® Fudge Chocolate Chip Cookies

Easy Black Forest Dessert_image Easy Black Forest Dessert

Dale's Peppy Deviled Eggs_image Dale's Peppy Deviled Eggs

Donna Leigh's Creamy Broccoli Slaw_image Donna Leigh's Creamy Broccoli Slaw

Butternut Squash Fries_image Butternut Squash Fries

Related Search

Besteverbananaandberrysmoothies

Brown Rice With Sesame Seeds

Chicken Escabeche

Cinnamondatescones

Curly Fries

Make Your Own Instant Oatmeal Copycat, Clone, Substitute

Mama'snobakebananapudding

Nutty For New England Naughty But Nice Crab Burger

Slow Cooker Sweet Potato Casserole With Pecan Topping