ORANGE JEWEL MARTINI
Make and share this Orange Jewel Martini recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend for 20 seconds.
- Serve in a chilled Martini glass.
Nutrition Facts : Calories 257.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.6, Sodium 22.8, Carbohydrate 32.8, Fiber 0.7, Sugar 31.6, Protein 2.5
SAFFRON JEWEL RICE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Sprinkle the saffron into 1/4 cup hot water; let sit 15 minutes. Meanwhile, combine 2 cups water, the sugar and a pinch of salt in a small saucepan and bring to a boil. Add the orange zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside.
- Heat 2 tablespoons butter in a large pot over medium heat. Add the onion, cinnamon stick, cardamom, allspice, cumin and a pinch of salt and cook, stirring occasionally, until the onion is translucent, about 8 minutes. Add the rice and 3/4 teaspoon salt and stir to coat. Add 3 cups water, increase the heat to medium high and simmer until the water has mostly evaporated, about 4 minutes. Cover the pot with foil and the lid, reduce the heat to low and cook until the water is completely absorbed, about 12 minutes. Remove from the heat and let stand 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the pistachios and almonds and cook until just lightly golden, about 1 minute. Remove from the heat and add the dried cranberries and apricots, and 1 tablespoon of the prepared saffron water; stir to combine, then transfer to a bowl and set aside for topping.
- Uncover the rice and fluff with a fork; discard the cinnamon stick and cardamom pods. Transfer about half of the rice to a serving bowl. Add the remaining saffron water, 1 tablespoon butter and the reserved orange peel and carrot to the rice in the pot and stir gently. Add the yellow rice to the white rice and gently toss; sprinkle with the pistachio mixture and parsley.
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Kate
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Allrecipes Member
Categories Shakes and Floats
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.n
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
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