BEEF RIBS WITH ORANGE BBQ SAUCE
I don't think beef ribs get enough BBQ love, usually because people don't cook them long enough, so they are too chewy. Well, not these babies, they're fall-off-the-bone tender.
Provided by Guy Fieri
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
- Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
- Heat half the grill to medium to create indirect heat.
- Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.
- Open the foil and peel it back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, then cook for 1 1/2 hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones.
- For the last 10 minutes, remove the ribs from the foil and place them directly on the hot side of the grill. Brush with the Orange BBQ Sauce and allow the heat to caramelize the sauce and crisp the exterior, then flip the ribs and brush the other side for the final 5 minutes. Serve with additional sauce.
- Whisk together all the ingredients in a medium saucepan and simmer over medium-low heat for 25 to 30 minutes, until it reaches a ketchup-like consistency.
SPICY ORANGE BARBECUE SAUCE AND DIP
Provided by Food Network
Time 15m
Yield 1 3/4 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.
ORANGE MAPLE BARBECUE SAUCE
Make and share this Orange Maple Barbecue Sauce recipe from Food.com.
Provided by Serah B.
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Heat onions in oil over med-high heat until translucent, about 5 minutes.
- Add garlic, ginger and pepper. Saute 5 more minutes.
- Add wine to deglaze pan.
- Add tomatoes, tomato paste, orange juice, soy sauce, and water and bring to a low boil. Boil on low about 20 minutes, stirring occasionally.
- Remove from heat and allow to cool slightly.
- Put sauce in blender with maple syrup and liquid smoke. Puree.
- Enjoy on pizza, tofu, tempeh, etc.!
Nutrition Facts : Calories 133.1, Fat 2.3, SaturatedFat 0.4, Sodium 678.3, Carbohydrate 26.1, Fiber 3.1, Sugar 17.6, Protein 3.3
ORANGE BARBECUE SAUCE
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
SWEET ORANGE BBQ SAUCE
From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!
Provided by chefwally
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Process in a blender or food processor until smooth - about 15 seconds.
- Scrape down sides and pulse two or three times more.
- Will keep in the fridge up to two weeks.
Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-MAPLE PORK RIBS
Categories Fruit Pork Marinate Low Fat Low Sodium Orange Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
ORANGE BARBECUE SAUCE
We doctored up one of our favorite bottled sauces with marmalade, Dijon mustard and chopped onions to make this Orange Barbecue Sauce.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 2 Tbspeach
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.
- Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 9 g, Protein 1 g
More about "orange maple barbecue sauce recipes"
EASY HOMEMADE BBQ SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (147)Calories 56 per servingCategory Condiments
ORANGE BBQ SAUCE {GREAT FOR GRILLING} - OUT GRILLING
From outgrilling.com
4.4/5 (5)Total Time 15 minsCategory SaucesCalories 77 per serving
- Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
- Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
MAPLE BBQ SAUCE {QUICK & EASY RECIPE} - OUT GRILLING
From outgrilling.com
Reviews 6Category SaucesCuisine AmericanTotal Time 20 mins
- In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
HOMEMADE MAPLE BBQ SAUCE RECIPE • THE PRAIRIE …
From theprairiehomestead.com
4.7/5 (19)Category CondimentServings 3.5Total Time 10 mins
- Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.
OVEN-BAKED RIBS WITH MAPLE BARBECUE SAUCE
From canadianliving.com
BARBECUE SAUCE {BEST HOMEMADE BBQ SAUCE} – …
From wellplated.com
MAPLE SYRUP BARBECUE SAUCE RECIPE
From thespruceeats.com
SIMPLE BBQ SAUCE RECIPES
From nytimes.com
MAPLE AND ORANGE BBQ SAUCE | LOULA NATURAL NATUROPATH
From loulanatural.com
CITRUS SWEET ORANGE BBQ SAUCE RECIPE (2023)
From bbqchiefs.com
SUPER SIMPLE MAPLE BBQ SAUCE (VEGAN RECIPE) | THE FIRST MESS
From thefirstmess.com
MAPLE BARBECUE SAUCE — UNWRITTEN RECIPES
From unwrittenrecipes.com
SLOW ROASTED RIBS WITH ORANGE AND CALIFORNIA PRUNE MAPLE BBQ …
From californiaprunes.ca
MAPLE BBQ SAUCE RECIPE
From chatelaine.com
HONEY ORANGE MAPLE GLAZE - BBQ PETE.COM
From bbqpete.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love