Orange Poppy Seed Salad Dressing Recipes
ORANGE POPPY SEED DRESSING
This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.
Nutrition Facts :
ORANGE POPPY SEED SALAD
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.
Nutrition Facts :
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
ORANGE-POPPY SEED DRESSING
A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Provided by A Day In the Kitchen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g
MANDARIN ORANGE & POPPYSEED SALAD
This is my all-time favorite salad. I got this recipe from a family friend. My friends' children say it tastes more like candy than an actual salad. My sister-in-law hates salads, but loves this one!!
Provided by elliej18
Categories Salad Dressings
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Make or buy candied almonds.
- To make candied almonds, melt butter in a small frying pan over medium-low heat.
- Add almonds and sugar, cooking until golden brown.
- Remove from heat, transfer to a different dish to cool. As almonds are cooling, continuously separate using a fork or another utensil (if you don't, the almonds will be stuck together and will be hard to separate once cool).
- To make dressing, mix/shake all dressing ingredients together in a salad dressing cruet, or another tightly sealed container.
- Rinse and dry lettuce leaves. Rip into bite-sized pieces.
- Mix together lettuce, green onions, rice noodles, cooled candied almonds, and mandarin oranges.
- Before serving, pour dressing over lettuce and mix using salad tongs.
Nutrition Facts : Calories 401.1, Fat 27.5, SaturatedFat 4.2, Cholesterol 5.1, Sodium 79.5, Carbohydrate 36.4, Fiber 4.7, Sugar 17.6, Protein 5.7
MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING
Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Oranges
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a salad bowl, toss together the salad ingredients.
- In a small microwave-safe bowl, whisk together the dressing ingredients.
- Warm in the microwave for 1 minute.
- Pour desired amount of dressing over the salad.
- Toss to combine well and serve at once.
Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9
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- Finely shred 1 1/2 teaspoons peel from orange. Peel, seed, and section orange, reserving juice. In a food processor or blender combine the shredded orange peel, sections, and juice; the vinegar; sugar; mustard; onion; and pepper. Cover and process or blend until well mixed.
- With the processor or blender running, slowly add oil in a steady stream until mixture is thickened. Transfer to a small bowl. Stir in poppy seeds. Store in the refrigerator for up to 1 week. Stir well before using.
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