ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
ORANGE-VANILLA MONKEY BREAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Fill a large ziptop bag with the granulated sugar, salt and orange zest. Seal the bag and shake it around until the zest and sugar are totally combined. Cut the chilled biscuits into quarters. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set aside.
- In a medium pan over medium heat, melt the butter. Stir in the brown sugar, vanilla and orange juice until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out. Let it settle for a second, then place the pan in the oven.
- Bake until the top of the biscuits are golden brown, about 25 minutes. Transfer the pan to a rack and let it sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate. Let cool briefly before serving.
PULL-APART ORANGE ROLLS
The zest of the orange contains the fruit's delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with powdered sugar for the icing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20
Number Of Ingredients 13
Steps:
- In a mixing bowl, sprinkle yeast over sugar water; let stand until foamy, about 5 minutes. Add milk, eggs, granulated sugar, salt, half the zest, and shortening. Slowly add flour, mixing until combined. Knead until shiny and elastic, 3 to 5 minutes. Place in an oiled bowl; cover with plastic. Let rise until doubled in bulk, about 1 1/4 hours.
- Preheat oven to 350 degrees. Make filling: In a small bowl, mix remaining zest, 1/2 cup confectioners' sugar, and butter. On a well-floured work surface, gently knead dough 3 to 4 times to release air pockets. Roll out dough to an 18-by-14-inch rectangle, dusting with flour as needed. Brush some of the filling over bottom half; fold to enclose. Brush half with filling, and fold again to enclose. Let rest about 5 minutes.
- Roll out dough again to a 16-by-10-inch rectangle. Brush half with remaining filling, and fold. Cut into small squares (about 2 inches). Place squares in coated muffin tins, with layers facing up. Let rise until almost doubled in bulk, 12 to 15 minutes.
- Bake until golden, about 15 minutes. Remove from oven; let rest 1 minute in tin, then transfer rolls to a cooling rack.
- Make a thick icing by whisking together remaining 2 cups confectioners' sugar and the juice. Drizzle over cooled rolls. Serve.
GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
More about "orange pull apart bread recipes"
ORANGE PULL APARTS - IN FINE TASTE
From infinetaste.com
5/5 (1)Total Time 50 minsCategory Breakfast And BrunchCalories 244 per serving
ORANGE PULL APART BREAD - FOOD LOVIN FAMILY
From foodlovinfamily.com
Cuisine AmericanTotal Time 40 minsCategory Breakfast, DessertCalories 173 per serving
THE BEST PULL APART BREAD RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE CRANBERRY-ORANGE PULL-APART BREAD
From foodbeast.com
PULL-APART BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
ROSEMARY ORANGE FOCACCIA PULL-APART BREAD RECIPE | WESTON ...
From westonfoodservice.com
CRANBERRY ORANGE PULL-APART BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
ORANGE PULL APART BREAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ORANGE CREAMSICLE PULL APART BREAD
From foodideasxyz.blogspot.com
CRANBERRY ORANGE PULL APART BREAD - LONGBOURN FARM
From longbournfarm.com
ORANGE CARDAMOM PULL APART BREAD - SUPERGOLDEN BAKES
From supergoldenbakes.com
ORANGE PULL APART BREAD - RECIPECHATTER
From recipechatter.com
13 PULL-APART BREAD RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE ORANGE PULL-APART BREAD - ALL ROADS LEAD TO THE ...
From allroadsleadtothe.kitchen
HOW TO MAKE ORANGE PULL APART ROLLS - YOUTUBE
From youtube.com
ORANGE PULL-APART BREAD | PULL APART BREAD, YUMMY FOOD, FOOD
From pinterest.com
ORANGE CINNAMON PULL APART BREAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN PULL APART BREAD WITH ORANGE AND CINNAMON
From heartofabaker.com
ORANGE PULL-APART BREAD - FOODDIEZ.COM
From fooddiez.com
SWEET SAFFRON & ORANGE PULL-APART BREAD — GREEN KITCHEN ...
From greenkitchenstories.com
CRANBERRY ORANGE PULL APART MONKEY BREAD - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED ORANGE PULL-APART BREAD - 5* TRENDING RECIPES WITH ...
From food.theffeed.com
PROF D - {ORANGE PULL-APART BREAD} - WHISK KID | FOOD ...
From pinterest.ca
CRANBERRY ORANGE PULL APART BREAD | RECIPE | PULL APART ...
From pinterest.com
CINNAMON PULL APART BREAD | PULL APART BREAD RECIPE | EAT ...
From eatthelove.com
CRANBERRY ORANGE PULL APART BREAD - BROMA BAKERY
From bromabakery.com
ORANGE PULL-APART BREAD | THESHORTCHEF
From theshortchef.wordpress.com
ORANGE PULL-APART BREAD RECIPE: HOW TO MAKE IT
ORANGE PULL-APART BREAD - AFRICAN FOOD BOX
From african-foodbox.com
BEST CINNAMON, COFFEE AND ORANGE PULL-APART MUFFINS ...
From foodnetwork.ca
ORANGE PULL-APART BREAD | TUTTI DOLCI | RECIPE IN 2021 ...
From pinterest.ca
SWEET ORANGE CINNAMON PULL-APART BREAD - HOW SWEET EATS
From howsweeteats.com
ORANGE PULL-APART BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
VANILLA ORANGE PULL APART BREAD - TABLE FOR SEVEN | FOOD ...
From ourtableforseven.com
PASTRY AFFAIR | ORANGE COCONUT PULL-APART BREAD
From pastryaffair.com
EASY CRANBERRY ORANGE MONKEY BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
ORANGE PULL-APART BREAD | PULL APART BREAD, FOOD, YUMMY FOOD
From pinterest.com.au
GLAZED ORANGE PULL-APART BREAD RECIPE | RCIPES.NET
From recipes.net
EASY CRANBERRY ORANGE MONKEY BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
You'll also love