Orange Sherbet Recipes
FRESH ORANGE SHERBET
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours or, preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. For the freshest, purest orange flavor, use freshly squeezed unpasteurized orange juice (either store-bought or juiced at home). Pasteurized fresh-squeezed juice makes an acceptable though noticeably less fresh-tasting sherbet. Do not use juice made from concentrate, which has a cooked and decidedly unfresh flavor. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Process zest, sugar, and salt in food processor until damp, ten to fifteen 1-second pulses. With machine running, add orange juice and lemon juice in slow, steady stream; continue to process until sugar is fully dissolved, about 1 minute.
- Strain mixture through nonreactive fine-mesh strainer into medium bowl; stir in Triple Sec, then cover with plastic wrap and chill in freezer until very cold, about 40 degrees, 30 to 60 minutes. (Alternatively, set bowl over larger bowl containing ice water.) Do not let mixture freeze.
- When mixture is cold, using whisk, whip cream in medium bowl until soft peaks form. Whisking constantly, add juice mixture in steady stream, pouring against edge of bowl. Immediately start ice cream machine and add juice/cream mixture to canister; churn until sherbet has texture of soft-serve ice cream, 25 to 30 minutes.
- Remove canister from machine and transfer sherbet to storage container; press plastic wrap directly against surface of sherbet and freeze until firm, at least 3 hours. (Can be wrapped well in plastic wrap and frozen for up to one week.) To serve, let sherbet stand at room temperature until slightly softened and instant-read thermometer inserted into sherbet registers 12 to 15 degrees.
Nutrition Facts : Calories 1562.1, Fat 59.7, SaturatedFat 36.7, Cholesterol 217.5, Sodium 356.6, Carbohydrate 261.4, Fiber 1.8, Sugar 242.8, Protein 7
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SHERBET FLOAT
I thought that everyone drank these, and I have been suprised that no-one I've met has ever tried one before. This is a great treat that we all loved growing up. It's not really much of a recipe, but I thought I would post it anyone so that more people can try this fantastic treat! If you would like a little "punch" just stir in some pineapple juice.
Provided by Cookingfor7
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!
Nutrition Facts : Calories 90.7, Fat 0.1, Sodium 20.4, Carbohydrate 23, Sugar 20.4, Protein 0.1
ORANGE SHERBET
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.
Provided by cuisinebymae
Categories Frozen Desserts
Time 13m
Yield 1 1/4 quarts
Number Of Ingredients 5
Steps:
- Combine jello, kool-aid, sugar and water in a pot.
- Bring to a boil.
- Remove from heat.
- Cool.
- Stir in milk.
- Freeze in an ice-cream machine according to manufacturers directions.
- Scrape into a freezer container and freeze until as hard as you like, if necessary.
Nutrition Facts : Calories 1697.5, Fat 28.6, SaturatedFat 17.8, Cholesterol 109.3, Sodium 827.4, Carbohydrate 338.4, Sugar 298.5, Protein 30.9
ORANGE SHERBET SLUSHY
This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.
Provided by Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.
ORANGE SHERBET CUPS WITH BLACKBERRIES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.
Nutrition Facts : Calories 164 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 51 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 1 grams, Sugar 27 grams
ORANGE SHERBET MARTINI
Steps:
- In a cocktail shaker filled with ice, add the vodka, orange liqueur, orange juice and lime juice. Cover and shake vigorously. Put a teaspoon-sized scoop of orange sherbet into each chilled martini glass. Strain the vodka mixture into the martini glasses. Garnish each glass with 2 orange slices and serve.
FREEZER ORANGE SHERBET
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Provided by Engrossed
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak gelatin in 1 teaspoon of water.
- Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
- Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
- Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
- Return to freezer for approximately 2 more hours.
- *If it separates, mix again.
Nutrition Facts : Calories 292.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.8, Carbohydrate 40.5, Fiber 0.1, Sugar 37.9, Protein 1.5
SUGAR FREE ORANGE SHERBET
Steps:
- Stir milk into pudding mix as directed on pudding box. Add orange Jell-O to the mixture as flavoring.
- Freeze to desired consistency.
- May do better in an ice cream freezer, but I just used the regular freezer. Serve when ready. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY ORANGE SHERBET
Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.
Provided by Sydney Mike
Categories Frozen Desserts
Time 20m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in 1/2 cup of cold water.
- In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
- Add gelatin mixture to hot cranberries, & stir until completely dissolved.
- Remove from heat & cool.
- Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
- Add cream, & continue blending until well mixed.
- Pour mixture into refrigerator tray, & freeze until slushy.
- Remove from tray & beat mixture at high speed until thick & creamy.
- Put back in refrigerator tray & freeze until firm.
Nutrition Facts : Calories 254.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 25.1, Carbohydrate 48.2, Fiber 1.6, Sugar 44, Protein 7
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
ORANGE SHERBET SMOOTHIE
Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.
Provided by Caroline Cooks
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and puree.
ORANGE SHERBET FLOAT
Make and share this Orange Sherbet Float recipe from Food.com.
Provided by looneytunesfan
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
- Add ginger ale to fill the glass (watch out for the froth!).
Nutrition Facts : Calories 160.7, Fat 0.5, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 39.1, Fiber 0.6, Sugar 32.2, Protein 1.9
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Food: Dessert, frozen, sherbet, orange. Food suitable for vegetarians. Sweets. Standard portion - 75ml.
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BASKIN-ROBBINS LARGE SCOOP ORANGE SHERBET NUTRITION FACTS
Allergy Information: a Baskin-Robbins Orange Sherbet contains milk. a Baskin-Robbins Orange Sherbet does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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ORANGE SHERBET - QUITE GOOD FOOD
Serve the orange sherbet straight up, in cones, or sprinkled with your favourite toppings. I sprinkled mine with some crushed freeze dried mandarin pieces (yum). Orange zest, toasted coconut flakes or chocolate (always chocolate) would also be great. Sherbet is best eaten fresh or within the first few days of being made.
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ORANGE SHERBET SILICONE BEAD MIX – SASSY BEAD SHOPPE
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Orange Sherbet. Nutrition Facts. Serving Size. cup. 2/3 cup = 116g. Amount Per Serving. 170. Calories % Daily Value* 2%. Total Fat 1.5g. 5% Saturated Fat 1g ... tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 37 Net Carbs Per Serving Add to Food Diary ...
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EASY PINEAPPLE ORANGE SHERBET • FOOD FOLKS AND FUN
Instructions. In large saucepan over medium heat add milk, sugar, and orange zest. Heat, whisking occasionally, until bubbles form around sides of pan and sugar dissolves, about 5 minutes. Transfer mixture to medium bowl and cool to room temperature, about 30 minutes. Once milk mixture is cooled, add orange juice and pineapple.
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BLOOD ORANGE SHERBET RECIPE - FOOD NEWS
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ORANGE SHERBET - SKINNY CHEF
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From skinnychef.com
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ORANGE SHERBET DESSERT - FOOD TO LOVE
Orange sherbet dessert. Combine milk, half the sugar and half the orange rind in a medium saucepan. Bring mixture to the boil; remove from heat and stand for 30 minutes. Beat egg yolks and remaining sugar in a medium bowl with an electric mixer until thick and creamy. Gradually add milk mixture to the egg yolk mixture.
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HOMEMADE ORANGE SHERBET RECIPE - THE SPRUCE EATS
Other citrus zest, such as lemon or lime, can be added to the orange for a slightly different flavor. Or stir in fresh berries when you remove the orange sherbet from the ice-cream maker. Diced strawberries or raspberries are excellent with this recipe. For a richer, creamier sherbet, increase the cream to 3/4 cup and decrease the milk to 1/4 cup.
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ORANGE SHERBET - WELLS FOODSERVICE
Our light and refreshing orange sherbet, made with natural orange flavoring and bits of candied orange zest, is perfect for customers who crave a fruity, sweet treat. Incorporate it onto your dessert menu in extreme sundaes, floats, smoothies or mocktails. Available in a 3-gallon tub. Blue Bunny Orange Sherbet
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This sherbet is a mix of orange juice, milk, and a few other things, blended together and chilled, then churned in an ice cream maker or with a simple method of alternating freezing and whisking by hand. This frozen dessert is as refreshing as it …
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #american #canadian #easy #dinner-party #kid-friendly #low-fat #summer #frozen-desserts #stove-top #dietary #low-sodium #low-cholesterol #seasonal #egg-free #free-of-something #toddler-friendly #low-in-something #citrus #oranges #equipment #small-appliance #presentation #served-cold
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