Orange Soda Ice Cream Electric Ice Cream Maker Recipes

Steps:

• Ice Cream Freezer method:.
• Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
• Store leftovers in the freezer.
• Refrigerator - Freezer method:.
• Combine the ingredients in a large bowl.
• Turn into 13x9 inch baking pan.
• Freeze to a firm mush, about 1 hour.
• Break into pieces and turn into a large mixing bowl.
• Beat until smooth, then return to the pan, and cover.
• Freeze until firm.

Steps:

• Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Steps:

• Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
• In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
• In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.

Steps:

• In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
• Boil for 1 minute or until the sugar is completely dissolved.
• Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
• Transfer to a freezer-safe bowl mixing.
• Cover and freeze until semi-frozen but still a mixable consistency.
• Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
• Cover and return to the freezer until solid.
• Remove about 12-15 minutes before scooping out of the bowl.

Steps:

• In a tall float glass, place as much ice-cream as you want.
• Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
• Enjoy!