Orange Spiced Ham Steak Recipes
ORANGE-GLAZED HAM STEAKS
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Nutrition Facts : Calories 360 calories, Fat 12g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1845mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
SPICY HAM SLICE/STEAK
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!
Provided by shb1964
Categories Ham
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!
Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9
HAM WITH ORANGE SAUCE
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 20 servings (about 3 cups sauce).
Number Of Ingredients 16
Steps:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
SPICED POMEGRANATE AND ORANGE GLAZED HAM
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
Provided by Donna Hay
Categories HarperCollins Ham Christmas Winter Dinner Orange Pomegranate Honey Pork
Yield 12-14 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Cook for 4-6 minutes or until syrupy.
- Lightly grease a large wire rack over a roasting pan lined with aluminum foil. Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminum foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly. Carefully brush with the glaze and roast the ham for 40 minutes, brushing with glaze halfway. Increase the oven temperature to 200°C (400°F). Brush the ham with the glaze and roast for a further 5 minutes or until golden and caramelized.
- Serve the ham with the remaining glaze.
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