Orangecreamsicleshake Recipes

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ORANGE CREAM MILKSHAKE

Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.

Provided by Nancy Feist

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 15m

Yield 2

Number Of Ingredients 3



Orange Cream Milkshake image

Steps:

  • In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g

½ cup milk
4 scoops vanilla ice cream
3 tablespoons frozen orange juice concentrate, thawed

ORANGE CREAMSICLE SHAKE

Quick recipes, if I can call this one, are very convenient and yummy! Best of all, using nonfat ice cream & nonfat evaporated milk makes this guilt free! Enjoy !

Provided by OceanIvy

Categories     Shakes

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3



Orange Creamsicle Shake image

Steps:

  • In blender, combine evaporated milk, ice cream and orange juice from concentrate.
  • Cover, blending until mixture is smooth.
  • Enjoy with a straw.

Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 8.8, Cholesterol 56.1, Sodium 148.9, Carbohydrate 45.7, Fiber 0.9, Sugar 35.1, Protein 9.6

1 (12 ounce) can evaporated milk
1 pint vanilla ice cream (4 large scoops)
1 (6 ounce) can orange juice concentrate

ORANGE CREAMSICLES

Provided by Chuck Hughes

Categories     dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6



Orange Creamsicles image

Steps:

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

LIGHT ORANGE CREAM SHAKE

A light and delicious orange shake!

Provided by dirkthebaker

Categories     Drinks     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 4



Light Orange Cream Shake image

Steps:

  • Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 20.9 g, Cholesterol 1.5 mg, Fat 0.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 58.5 mg, Sugar 20.4 g

4 ice cubes
½ (8 ounce) container fat-free vanilla yogurt
3 tablespoons frozen orange juice concentrate, or more to taste
¼ cup fat-free milk

BEST ORANGE CREAMSICLE CAKE

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13



Best Orange Creamsicle Cake image

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

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