CINNAMON STREUSEL ORANGE MUFFINS
Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
- Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
- Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
STREUSEL-TOPPED ORANGE CRANBERRY MUFFINS
Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h10m
Yield 12 muffins
Number Of Ingredients 20
Steps:
- Make streusel by combining muesli, flour, brown sugar and salt in a bowl.
- Add butter and water to mixture.
- Using fingertips, mash together until mixture forms small pieces.
- Place in freezer until firm, about 30 minutes.
- Place the juice in a saucepan over medium-high heat and reduce to 1/2 cup.
- Cool slightly.
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray.
- Sift together dry ingredients.
- In a separate bowl, combine butter, yogurt, vanilla extract, orange peel and reduced orange juice.
- Add egg and egg white and combine thoroughly by hand using a wire whisk.
- Add dry ingredients to wet mixture in two parts.
- Mix by hand until just combined.
- Gently fold in cranberries.
- Divide batter evenly between muffin cups.
- Sprinkle 2 teaspoons of streusel topping on top of each muffin.
- Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes.
- Remove muffin pan from oven and cool on wire rack for 5 minutes.
- Remove muffins from pan and cool completely on wire rack.
Nutrition Facts : Calories 256.1, Fat 5.7, SaturatedFat 3.3, Cholesterol 30.8, Sodium 397.2, Carbohydrate 46.6, Fiber 1.4, Sugar 24.2, Protein 5.2
ORANGE STREUSEL-TOPPED MUFFINS
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Provided by CaliforniaJan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
- Bake in a preheated 350F oven for 20 - 25 minutes.
ORANGE MUFFINS
Steps:
- Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.
ORANGE SPICE MUFFINS
I have had this recipe for many years and it is a treat during the holidays.
Provided by Susan Holtgrewe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
- Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
- Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 101 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 1509 mg, Sugar 54 g
ORANGE BLOSSOM MUFFINS
Make and share this Orange Blossom Muffins recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
- Stir in marmalade and pecans.
- Grease muffin pan or line with paper bake cups.
- Fill 2/3 full.
- Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 degrees for 20 to 25 minutes.
- Makes 1 dozen.
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING
Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 10-12 muffins
Number Of Ingredients 17
Steps:
- For the streusel topping:.
- Mix sugar, cinnamon and pinch of salt in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregular crumbs, with no visible lumps of butter. If mixing in a food processor, pulse about 10 times, then process 5 to 10 seconds, until there are no visible lumps of butter; stir in nuts. Set aside.
- For the muffins:.
- Adjust oven rack to middle position and heat oven to 400 degrees. Lightly grease the top surface of a 12-cup muffin pan; use liners, if necessary.
- Whisk 2 1/2 cups flour with next 4 ingredients in a medium bowl, set aside.
- Whisk together next 4 ingredients in a large bowl; whisk in buttermilk and vanilla. Gently whisk dry ingredients into wet ingredients to partially blend. Continue mixing batter with a rubber spatula, making sure that ingredients at the bottom are incorporated into batter fold in fruit. (Frozen fruit will help "firm" up batter. If batter seems too wet add a few more tablespoons of flour, up to 1/4 cup, to stiffen batter.).
- Using an ice-cream scoop, place a portion of batter into each muffin cup, filling to the brim. Sprinkle a portion of streusel topping over batter in each muffin cup.
- Bake 15 minutes, reduce heat to 350 degrees and bake 10 to 12 minutes or until muffins are golden brown and spring back when lightly pressed with fingertips. Let muffins cool in pan for 5 minutes then transfer them to a wire rack. Serve warm or at room temperature.
- NOTES:.
- To simplify muffin making, quadruple the streusel topping recipe and freeze.
- Orange, lemon, or lime zests can be used to flavor the muffins, if you like.
- Lemon works well with blueberry.
- Orange zest with cranberry or rhubarb.
- Lime zest with banana chunks.
- Almost any fruit works in this recipe. Good choices include:.
- apples, cut into small dice.
- bananas, cut into firm, small chunks.
- blueberries.
- cranberries, coarsely chopped.
- dried sour cherries or cranberries.
- raspberries.
- rhubarb, diced (fresh or frozen).
- strawberries, quartered or cut into small dice.
- To prevent delicate, highly colored fruits like raspberries, cranberries, and blueberries from getting mashed and discoloring the batter, use semi frozen fruit.
- It is not necessary to use paper baking liners if the muffin tin is commercial, glazed, or nonstick.
YUMMY SO EASY ORANGE CHIP MUFFINS
Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Place 24 paper or foil liners into 2 muffin pans.
- In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat together sugar, orange juice, oil and eggs. Beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Beat for 1 minute. Spoon batter equally into the lined muffin pans, about scant 1/4 cup into each.
- Topping: in a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
- Bake at 350F for 20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool slightly on wire rack before removing from pan.
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