Orchardsalad Recipes

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ORCHARD SALAD

Make and share this Orchard Salad recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Orchard Salad image

Steps:

  • Coarsely chop lettuce.
  • Squeeze a little lemon juice over apples and pears and toss with greens.
  • Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
  • Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
  • Serve salad with a garnish of sliced sharp cheddar cheese.

1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice
1 crisp red apple, thinly sliced (such as McIntosh or Paula Red)
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons cider vinegar
1 teaspoon sugar
1/3 cup extra virgin olive oil
salt
coarse black pepper
8 ounces sharp cheddar cheese, thinly sliced

FOUR STAR SALAD

This one gets a Thumbs Up!

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8



Four Star Salad image

Steps:

  • Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.

1 lemon, juiced
3 tablespoons extra-virgin olive oil, eyeball it
2 hearts romaine, chopped
1/2 red onion, thinly sliced
1 red pear, thinly sliced
2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
1/4 cup finely chopped mint leaves, a generous handful
Salt and pepper

APPLE ORCHARD CHICKEN SALAD

My husband and I love salads, and we especially love this one! The apple flavor really complements the tender chicken and rich cheese. You'll love how quickly this elegant medley comes together! -Debbie Purdue, Westland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Apple Orchard Chicken Salad image

Steps:

  • Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until a thermometer reads 179°. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well., On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips.

Nutrition Facts :

4 boneless skinless chicken breast halves (5 ounces each)
6 tablespoons thawed apple juice concentrate
1/4 cup canola oil
2 tablespoons vanilla yogurt
8 cups torn mixed salad greens
2 cups chopped apples
1 small red onion, cut into rings
1/2 cup chopped pecans
1/4 cup crumbled Gorgonzola cheese
1 package (2-1/2 ounces) dried apple chips

ORCHARD-FRESH GRILLED CHICKEN SALADS

Got a couple of peaches that are ready right now? Showcase them in this simple but delicious grilled chicken salad.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 6



Orchard-Fresh Grilled Chicken Salads image

Steps:

  • Heat grill to medium heat.
  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
  • Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
  • Cover 4 salad plates with salad greens; top with chicken, peaches, onions and nuts.
  • Drizzle with remaining dressing just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

1/2 cup KRAFT Balsamic Vinaigrette Dressing
4 small boneless skinless chicken breasts (1 lb.)
8 cups tightly packed torn salad greens
2 peaches, sliced
2 green onions, chopped
1/4 cup chopped pecans, toasted

SWEET ORCHARD SALAD

In this easy and elegant salad for four, the taste of sweet, fresh pears blends deliciously with the sharp flavor of crumbled gorgonzola cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6



Sweet Orchard Salad image

Steps:

  • Pour 1/4 cup dressing over pears; toss to coat. Let stand 15 min.
  • Toss greens with pecans, cherries and cheese in large bowl. Add pear mixture and remaining dressing; mix lightly.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 4 g

1/2 cup prepared GOOD SEASONS Italian Dressing Mix, divided
3 pears, cut into 3/4-inch cubes
6 cups torn mixed salad greens
1/2 cup toasted chopped pecans
1/2 cup dried cherries
2 Tbsp. crumbled gorgonzola cheese

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