ORECCHIETTE WITH BROCCOLI-RABE PESTO
Crisp salami adds a welcome piquant crunch to this bright, nutty fall pasta, but feel free to omit if you want to keep it vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Cook broccoli rabe in a large pot of salted boiling water until bright green and tender, 2 to 3 minutes. Transfer with a slotted spoon to an ice bath; drain well. Add to the bowl of a food processor with garlic, walnuts, cheese, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add 1/4 cup oil; process until smooth.
- Heat remaining 1 tablespoon oil in a skillet over medium. Add salami; cook until crisp, 2 to 3 minutes. Transfer to paper towels.
- Meanwhile, return pot of water to a boil. Add pasta; cook until al dente. Drain, reserving 2 cups water. Add pasta to skillet with pesto and half of salami. Add pasta water, 1/4 cup at a time, to evenly coat. Season with pepper and nutmeg, sprinkle with remaining salami, and serve.
ORECCHIETTE WITH BROCCOLI RABE PESTO AND SAUSAGE
Provided by Anne Burrell
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pesto: Bring a large pot of well-salted water to a boil. Drop the rabe into the water, give it a swish, and remove it immediately, saving the water to cook your pasta in later.
- Reserve a cup of the rabe. Toss the rest in a food processor and pulse, pulse, pulse until you have a coarse paste. Add the pistachios and Parm and puree until smooth. If it seems dry, drizzle in a little olive oil while the machine is running. Add the mascarpone and pulse until combined; taste for seasoning. It should be slightly bitter, nutty, and creamy at the same time. Reserve.
- For the pasta: Coat a large saute pan with olive oil and bring to medium-high heat. Add the sausage, using a spoon to break it up, and cook until brown and crumbly, 8 to 10 minutes.
- Bring your broccoli rabe water back to a boil and toss in the pasta, cooking for 1 minute less than the package recommends. Drain the pasta and add it, along with 1/2 cup reserved pasta cooking water, the reserved rabe, and two-thirds of the pesto, to the pan with the sausage. Stir to combine and cook until the water evaporates and the pesto is clinging to the pasta. Remove from the heat, drizzle with some big fat finishing oil, sprinkle with more Parm, and stir vigorously to combine. Divide among bowls and serve immediately.
- What delightful little ears!
BROCCOLI RABE AND ORECCHIETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a pot of water on the stove to bring to a boil for pasta. Cover pot to bring water to a boil. Salt the water to season it and add half a pound of "little ears" pasta. Cook to al dente, about 7 minutes.
- Trim ends off broccoli rabe, coarsely chop it and add it to a deep skillet. Add 2 or 3 cups of water to the pan. Cover the pan and bring the broccoli rabe to a boil. When the rabe wilts down into the pan, salt it. Simmer the rabe for about 7 minutes until tender and no longer bitter. The color should remain deep green. Drain the rabe and reserve. Return the deep skillet to the stove and place it over medium heat. Add 5 turns of the pan of extra-virgin olive oil, chopped garlic, crushed red pepper flakes and saute 2 to3 minutes, stirring frequently. Add broccoli rabe and turn to coat them in garlic oil. Drain pasta reserving 3/4 cup of pasta water. Add the pasta and water to the pan. Toss pasta and broccoli rabe with lots of grated cheese, salt and pepper, to your taste. Serve immediately.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
This is from "Lidia's Italian Table: Italian American Favorites" by Lidia Matticchio Bastianich, author and host of the PBS television series of the same name. The shape of the pasta (orecchiette means "little ears" ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Serve with lots of crusty bread to soak up the sauce.
Provided by Epi Curious
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a boil.
- Cook the orecchiette in a large pot of boiling salted water until al dente; drain well.
- Meanwhile, in a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until golden. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the hot chicken stock, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes.
- Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.
Nutrition Facts : Calories 498.6, Fat 17.5, SaturatedFat 4.8, Cholesterol 20.7, Sodium 525.5, Carbohydrate 62.9, Fiber 5.5, Sugar 3.2, Protein 23.3
ORECCHIETTE WITH BROCCOLI RABE PESTO & SAUSAGE
Steps:
- FOR THE PESTO
- Bring a large pot of well-salted water to a boil. Drop the rabe into the water, give it a swish, and remove it immediately, saving the water to cook your pasta in later.
- Reserve a cup of the rabe. Toss the rest in a food processor and pulse, pulse, pulse until you have a coarse paste. Add the pistachios and Parm and purée until smooth. If it seems dry, drizzle in a little olive oil while the machine is running. Add the mascarpone and pulse until combined; taste for seasoning. It should be slightly bitter, nutty, and creamy at the same time. Reserve.
- FOR THE PASTA
- Coat a large sauté pan with olive oil and bring to medium-high heat. Add the sausage, using a spoon to break it up, and cook until brown and crumbly, 8 to 10 minutes.
- Bring your broccoli rabe water back to a boil and toss in the pasta, cooking for 1 minute less than the package recommends. Drain the pasta and add it, along with 1/2 cup reserved pasta cooking water, the reserved rabe, and two-thirds of the pesto, to the pan with the sausage. Stir to combine and cook until the water evaporates and the pesto is clinging to the pasta. Remove from the heat, drizzle with some big fat finishing oil, sprinkle with more Parm, and stir vigorously to combine. Divide among bowls and serve immediately.
ORECCHIETTE RABE (BROCCOLI) PASTA
This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. It has a unique bitter flavor from the rappini Italian broccoli, which I cannot get in Russia yet but in most USA markets.Orecchiette Pasta is ear shaped and pinched, get it anywhere in USA.This is different, your friends will come back for more! John Ortega in Moscow,Russia
Provided by John Ortega
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil in a non stick pan, add the chopped Garlic, Pepper Flakes, and the Anchovies.
- Cook till garlic turns a slight brown.
- Put Rape or Rappinni Broccoli in boiling hot water, salt, cook till soft.
- Strain rabe from the boiling water and use the green water to boil the Orecchiette pasta.
- Strain water from pasta, add pasta and rape to olive oil mixture,garlic,anchovie mixture, toss and serve it hot.
Nutrition Facts : Calories 236.1, Fat 1.4, SaturatedFat 0.2, Sodium 41.2, Carbohydrate 45.8, Fiber 4.9, Sugar 1.9, Protein 11
ORECCHIETTE WITH SWEET SAUSAGE AND BROCCOLI RABE PESTO
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring 3 quarts water to a boil in a pot and add 1 tablespoon salt. Add broccoli rabe and cook about 5 minutes, until tender. Drain and place in a large bowl of ice water. Drain and squeeze dry. Turn on a food processor and drop garlic in through the feed tube. Stop machine, scrape down sides and add broccoli rabe. Pulse until finely chopped. Stop machine. Add 6 tablespoons oil. Pulse until pesto comes together but is not creamy or thoroughly emulsified. Transfer to a bowl and fold in ¼ cup cheese.
- Heat remaining 4 tablespoons oil in a large sauté pan on low. Add fennel and onion, and cook until soft but not brown. Add sausage and cook, mashing it to a fine crumble, until it is no longer pink. Add chicken stock and cook until the stock has mostly evaporated and just glazes the sausage. Transfer sausage mixture to a food processor and pulse until finely ground. Return sausage to the pan. Fold in broccoli rabe pesto. Set aside.
- Bring large pot of salted water to a boil. Add orecchiette and cook until al dente, about 7 minutes. Reheat sausage mixture and add about ½ cup of the pasta water. Drain pasta and add to pan with the sausage mixture. Toss ingredients together until pasta is evenly coated. Fold in remaining ½ cup cheese, check seasoning and serve.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 24 grams, Carbohydrate 72 grams, Fat 35 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 828 milligrams, Sugar 5 grams
More about "orecchiette with broccoli rabe pesto recipes"
ORECCHIETTE WITH BROCCOLI RABE (RAPINI) FROM PUGLIA
From the-pasta-project.com
ORECCHIETTE WITH BROCCOLI RABE PESTO | ALSTEDE FARMS | NJ
From alstedefarms.com
BROCCOLI RABE PESTO RECIPE AND SEVERAL IDEAS ON HOW TO USE IT
From hearthandvine.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ORECCHIETTE WITH BROCCOLI RABE PESTO | RECIPE | FOOD NETWORK …
From pinterest.ca
ORECCHIETTE WITH BROCCOLI RABE PESTO | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
ORECCHIETTE WITH ALMOND PESTO AND BROCCOLI RABE: GIADA DE …
From sheknows.com
ORECCHIETTE WITH BROCCOLI RABE PESTO NUTRITION FACTS & CALORIES
From nutritiondata.self.com
RACHAEL'S ORECCHIETTE WITH BROCCOLI RABE PESTO
From rachaelrayshow.com
ORECCHIETTE WITH BROCCOLI RABE PESTO - DVO.COM
From dvo.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SERIOUS EATS
From seriouseats.com
ORECCHIETTE WITH BROCCOLI RABE PESTO - FOOD NETWORK
From foodnetwork.com
ORECCHIETTE WITH BROCCOLI RABE, SAUSAGE, & SUN-DRIED TOMATO PESTO
From italianfoodforever.com
ORECCHIETTE WITH BROCCOLI RABE PESTO - MISTY VALLEY FARM, INC.
From mistyvalley.farm
ORECCHIETTE WITH BROCCOLI RABE PESTO - CRECIPE.COM
From crecipe.com
SAUSAGE PESTO PASTA WITH RAPINI (BROCCOLI RABE) - THE HEIRLOOM …
From theheirloompantry.co
RECIPES FOR ORECCHIETTE WITH BROCCOLI RABE PESTO WITH GROCERY LISTS …
From saymmm.com
ORECCHIETTE WITH BROCCOLI RABE - ITALIAN RECIPE BOOK
From italianrecipebook.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - EATALY
From eataly.com
RACHAEL'S ORECCHIETTE WITH BROCCOLI RABE PESTO | RACHAEL RAY SHOW
From rachaelrayshow.com
ORECCHIETTE WITH BROCCOLI RABE PESTO AND SAUSAGE - FOOD NETWORK
From foodnetwork.com
ORECCHIETTE WITH BROCCOLI RABE PESTO AND SAUSAGE
From pinterest.com
ORECCHIETTE + BROCCOLI RABE & SUN-DRIED TOMATO PESTO
From candicekumai.com
BROCCOLI RABE AND CHIVE PESTO ORECCHIETTE (VEGAN) - THE FIRST MESS
From thefirstmess.com
ORECCHIETTE WITH BROCCOLI RABE PESTO & SAUSAGE - PLAIN.RECIPES
From plain.recipes
ORECCHIETTE PASTA WITH PESTO | U.S. DAIRY
From usdairy.com
BROCCOLI RABE ORECCHIETTE TEST - FLORA FINE FOODS
From florafoods.com
ORECCHIETTE WITH BROCCOLI RABE PESTO - RACHAEL RAY IN SEASON
From rachaelraymag.com
ORECCHIETTE WITH BROCCOLI RABE PESTO
From pinterest.ca
BROCCOLI RABE ORECCHIETTE - FLORA FINE FOODS
From florafoods.com
SIMPLE HOMEMADE PASTA + BROCCOLI RABE + SUN-DRIED TOMATO PESTO
From candicekumai.com
RACHAEL'S ORECCHIETTE WITH BROCCOLI RABE PESTO
From rachaelray.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SKINNYTASTE
From skinnytaste.com
ORECCHIETTE PASTA WITH BROCCOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ORECCHIETTE WITH BROCCOLI RABE PESTO – ANTONIO'S RESTAURANTS
From antoniosonline.com
BEST ORECCHIETTE WITH BROCCOLI RABE RECIPE - DELISH
From delish.com
BROCCOLI RABE PESTO - CHEATER CHEF - RBANDMINDY.COM
From rbandmindy.com
ORECCHIETTE WITH BROCCOLI RABE PESTO – RECIPES NETWORK
From recipenet.org
ORECCHIETTE WITH ALMOND PESTO AND BROCCOLI RABE | GIADZY
From giadzy.com
You'll also love