Oreo Cookies Creme Pudding Pops Recipes

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min.
• Chop 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.
• Add chopped cookies and COOL WHIP to pudding; stir just until blended.
• Spoon pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Steps:

• BEAT pudding mix and milk in large bowl with whisk 2 min. PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies. ADD cookies and Cool Whip to pudding; stir just until blended. SPOON into 9 small paper, plastic cups, or popcicle molds INSERT wooden pop stick or plastic spoon into each for handle. Freeze 6 hours or until firm.

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min.
• Add cookie crumbs and COOL WHIP; stir just until blended.
• Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
• Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.