Oreo Rice Krispies Treats Recipes
OREO RICE KRISPIES TREATS
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
OREO CRISPY TREATS
Rice Krispy treats without the plain, boring taste of pufffed rice! This recipe replaces the cereal with crumbled Oreo cookies! YUM!
Provided by cebelamour
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in large pot over medium heat.
- Crush Oreos into crumbled pieces.
- Put marshmallows in butter and melt completely.
- Pour Oreos into marshmallows and stir well.
- Quickly press into greased 13x9 inch pan.
- Let sit until cooled.
Nutrition Facts : Calories 154.4, Fat 6.5, SaturatedFat 2.1, Cholesterol 5.1, Sodium 135.3, Carbohydrate 23.8, Fiber 0.7, Sugar 14.5, Protein 1.4
OREO RICE KRISPIE TREATS
Make and share this Oreo Rice Krispie Treats recipe from Food.com.
Provided by rnmommy02
Categories Dessert
Time 10m
Yield 12-16 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix crushed oreos and rice crispies.
- Melt butter and marshmellows in microwave (1 minute, stir, put back in for another 30 seconds).
- Pour butter marshmellows into oreos and rice crispies and mix. Once it cools a bit, it is easiest to do with your hands.
- Press into 8 x 10 pan. Let sit about 30 minutes before eating.
Nutrition Facts : Calories 119.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 70.6, Carbohydrate 23.3, Fiber 0.1, Sugar 14.2, Protein 0.8
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