Oreoespressoshake Recipes
OREO® MILKSHAKE
This recipe is super kid-friendly, easy to make, and delicious. A favorite for kids' 'How To' speeches or just to enjoy on a hot day.
Provided by Annette Wegrzyn
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 33.2 g, Cholesterol 21.2 mg, Fat 11 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 207.6 mg, Sugar 23.2 g
OREO® VANILLA MILKSHAKE
Thick vanilla shake with chocolate sandwich cookies!
Provided by klo1175
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 26.2 g, Cholesterol 24.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 173.4 mg, Sugar 19.2 g
OREO ESPRESSO SHAKE
This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
- Divide the mixture between 2 large glasses (or 3 smaller glasses).
- Top with whipped cream, then sprinkle crushed oreo cookies on top.
Nutrition Facts : Calories 652.7, Fat 30.4, SaturatedFat 14.4, Cholesterol 76.5, Sodium 467, Carbohydrate 86.9, Fiber 3, Sugar 57.1, Protein 11.9
OREO MILKSHAKE
Make and share this Oreo Milkshake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Coarsely chop 14 cookies.
- Blend chopped cookies, 1 pint ice cream, milk and chocolate syrup in electric blender until well blended and smooth.
- Pour into 4 (8-ounce) glasses; top each with a scoop of remaining ice cream and a cookie.
- Serve immediately.
Nutrition Facts : Calories 511.1, Fat 23.2, SaturatedFat 10.4, Cholesterol 51.8, Sodium 383.8, Carbohydrate 70.9, Fiber 2.6, Sugar 47.4, Protein 8
COOKIE-ESPRESSO MILKSHAKE
Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 6
Steps:
- Crush 1 of the cookies into fine crumbs; set aside.
- Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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