Oreosquares Recipes

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OREO® COOKIE BARS

I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.

Provided by swimminash

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 8



Oreo® Cookie Bars image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  • Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g

30 chocolate sandwich cookies (such as Oreo®), crushed
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¾ cup all-purpose flour
¼ cup butter, softened
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
2 tablespoons powdered sugar, or more as needed

OREO SQUARES

Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.

Provided by Dotty2

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6



Oreo Squares image

Steps:

  • In a separete bowl beat eggs lightly.
  • Melt butter over med high heat.
  • add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
  • Remove brown sugar mixture from heat and stir gradually into egg mixture.
  • add vanilla,crumbs and pecans.
  • Mix and put into 9x9 pan.
  • chill.
  • Frost with your favorite vanilla frosting or Cream cheese frosting.
  • NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!

Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9

2 eggs, beaten (lightly)
2 teaspoons vanilla
1 cup butter (or magerine, but do not use soft marg)
1 cup brown sugar
3 1/2 cups Oreo cookie crumbs (or 1 box)
3/4 cup finely chopped pecans

OREO MARSHMALLOW SQUARES

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 20 to 24 large marshmallows

Number Of Ingredients 9



Oreo Marshmallow Squares image

Steps:

  • Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
  • Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
  • Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
  • Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
  • Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
  • Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.

Nonstick cooking spray, for the pan
3 tablespoons gelatin powder
1 2/3 cups granulated sugar
2/3 cup corn syrup
3 tablespoons honey
1 tablespoon vanilla extract
3 1/2 cups crushed chocolate sandwich cookies, such as Oreos®
Cornstarch, for dusting
Confectioners' sugar, for dusting

MARSHMALLOW OREO SQUARES

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

Provided by ShaGun

Categories     Bar Cookie

Time 28m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 5



Marshmallow Oreo Squares image

Steps:

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8

34 Oreo cookies, divided
5 tablespoons margarine, melted
1 (7 1/2 ounce) jar marshmallow cream
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted

OATMEAL SQUARES

Make and share this Oatmeal Squares recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 30m

Yield 25 squares

Number Of Ingredients 4



Oatmeal Squares image

Steps:

  • Melt margarine, combine with extract and sugar.
  • Add oats and mix well.
  • Press into 8-inch square baking pan.
  • Bake at 350°F for 15 minutes or until bubbling and golden brown.
  • Cool and cut into 25 squares.

1/2 cup margarine (I used butter buds and it worked great)
1/2 teaspoon almonds or 1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
2 cups rolled oats

PINK LEMONDADE OREO SQUARES

This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority of the package until it looked like a thick enough crust and have never bothered counting them :)

Provided by invictus

Categories     Frozen Desserts

Time 2h5m

Yield 40 serving(s)

Number Of Ingredients 3



Pink Lemondade Oreo Squares image

Steps:

  • In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.
  • In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.
  • Cover with saran wrap and place in freezer until bars have set, at least two hours.

Nutrition Facts : Calories 119.2, Fat 5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 71.3, Carbohydrate 17.9, Fiber 0.5, Sugar 10.1, Protein 1.6

40 Oreo cookies
1/2 gallon vanilla ice cream, softened
12 ounces frozen pink lemonade concentrate, completely thawed

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  • Oreo Cream Pie. For a special birthday or event, you can't go wrong with this decadent Oreo cream pie. This recipe also includes instructions for a dairy-free and egg-free dessert, but carefully read all labels to ensure they don't contain any allergens before you begin.
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