OREO® COOKIE BARS
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.
Provided by swimminash
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g
OREO SQUARES
Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a separete bowl beat eggs lightly.
- Melt butter over med high heat.
- add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
- Remove brown sugar mixture from heat and stir gradually into egg mixture.
- add vanilla,crumbs and pecans.
- Mix and put into 9x9 pan.
- chill.
- Frost with your favorite vanilla frosting or Cream cheese frosting.
- NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!
Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9
OREO MARSHMALLOW SQUARES
Provided by Food Network
Categories dessert
Time 4h30m
Yield 20 to 24 large marshmallows
Number Of Ingredients 9
Steps:
- Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
- Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
- Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
- Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
- Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
- Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.
MARSHMALLOW OREO SQUARES
Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.
Provided by ShaGun
Categories Bar Cookie
Time 28m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
- Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
- Bake at 350 for 18-20 minutes. Cool completely before cutting.
- TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8
OATMEAL SQUARES
Make and share this Oatmeal Squares recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 30m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine, combine with extract and sugar.
- Add oats and mix well.
- Press into 8-inch square baking pan.
- Bake at 350°F for 15 minutes or until bubbling and golden brown.
- Cool and cut into 25 squares.
PINK LEMONDADE OREO SQUARES
This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority of the package until it looked like a thick enough crust and have never bothered counting them :)
Provided by invictus
Categories Frozen Desserts
Time 2h5m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.
- In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.
- Cover with saran wrap and place in freezer until bars have set, at least two hours.
Nutrition Facts : Calories 119.2, Fat 5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 71.3, Carbohydrate 17.9, Fiber 0.5, Sugar 10.1, Protein 1.6
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15 DELICIOUS RECIPES THAT USE OREOS - THE SPRUCE EATS
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Estimated Reading Time 5 mins
- Oreo Cream Pie. For a special birthday or event, you can't go wrong with this decadent Oreo cream pie. This recipe also includes instructions for a dairy-free and egg-free dessert, but carefully read all labels to ensure they don't contain any allergens before you begin.
- Vegan Oreo Flurry. If you avoid animal products, we've got good news for you: Oreos are already dairy-free and vegan. Make a copycat vegan version of your favorite fast food dessert using just a package of cookies and a pint of dairy-free ice cream.
- Cookies and Cream Fudge. If you like cookies and cream ice cream, you'll love this Oreo fudge that has a similar flavor. Even first-time fudge makers can successfully make this recipe that doesn't require any beating and sets up with no effort on your part.
- No-Bake Oreo Cheesecake. For a tangy, rich, chocolatey dessert that doesn't heat up the kitchen on a hot day, give this no-bake Oreo cheesecake a whirl.
- Oreo Rocky Road Bark. With Oreo cookies, marshmallows, and toasted nuts, this rocky road bark comes chock full of fun textures and enough sweetness to satisfy even the most diehard chocoholic.
- Oreo Milkshake. Enjoy a taste of the soda fountain in your own kitchen with just a few simple ingredients and your trusty blender. Whole milk gives this easy Oreo milkshake that super-creamy texture, but whatever you have in the fridge will work.
- Oreo Cheesecake Melt. When most of us think of a melt, we think meat and cheese. This dessert melt will broaden your horizons. Start with cinnamon swirl bread and add cheesecake filling, Oreos, and jam for a sandwich that's crisp on the outside, gooey on the inside, and delicious all the way through.
- Chocolate-Dipped Oreos. The only thing that makes chocolate sandwich cookies taste better is covering them with a blanket of chocolate. Get the kids involved for a fun afternoon project that also works great as teacher gifts or bake sale treats.
- Pudding "Dirt" Dessert Cups. Kids and kids at heart will both love these pudding dessert cups that use chocolate pudding, whipped topping, crushed-up Oreos, and gummy worms for a dessert that tastes as great as it looks.
- Oreo Turkeys. Make your Thanksgiving dessert table pop with these cute turkey treats that start with Oreos as the base. They don't require any baking, so they work great as a holiday activity to keep little hands busy.
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