Oriental Baked Chicken Recipes
TOO EASY ORIENTAL CHICKEN
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Provided by David04
Categories Chicken Thigh & Leg
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3
ORIENTAL GLAZED CHICKEN
This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.
Provided by Jaime in Winnipeg
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2
BAKED ORIENTAL CHICKEN
Make and share this Baked Oriental Chicken recipe from Food.com.
Provided by WaterMelon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
- Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
- Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
- Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
CHINESE BAKED CHICKEN
I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.
Provided by syltel
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
- Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
- Squeeze lemon juice over chicken and serve immediately.
Nutrition Facts : Calories 257.2, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 1579.8, Carbohydrate 9.8, Fiber 0.2, Sugar 8.3, Protein 19.1
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
EASY ASIAN BAKED CHICKEN
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Provided by sal
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 0.4 g, Sodium 2489.4 mg, Sugar 3.1 g
ORIENTAL BAKED CHICKEN
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Provided by Nancy Sneed
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
More about "oriental baked chicken recipes"
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
- Asparagus and Chicken Stir-Fry. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste.
- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
- Kung Pao Chicken. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Flavor: spicy, salty and sweet. Ingredients: chicken breast, chili, peanuts. Cooking Methods: marinate, fry, stir-fry.
- Stewed Chicken with Three Cups Sauce. Chinese Name: 三杯鸡 sān bēi jī. Flavor: sweet and salty. Ingredients: Sanhuang chicken, mushrooms, rice wine, lard, soy sauce…
- Spicy Chicken. Chinese Name: 辣子鸡 là zi jī. Flavor: numb and spicy, salty. Ingredients: chicken, dried chili, shallots, numb pepper… Cooking Methods: stir-fry.
10 BEST GROUND CHICKEN ASIAN RECIPES - YUMMLY
ASIAN-STYLE OVEN-BAKED CHICKEN - RICARDO CUISINE
From ricardocuisine.com
- In a saucepan, bring the chicken broth to a boil. Add the rice. Cover and cook over low heat for about 18 minutes or until the liquid has been absorbed. Remove from the heat. Stir and let rest, covered, for 3 to 5 minutes, until the rice is tender.
BAKED MARINATED ASIAN CHICKEN - CRAVING TASTY
From cravingtasty.com
- Mix all ingredients for the marinade together in a bowl or a Ziploc bag. Add the chicken breasts and cover with the marinade. Marinate in a fridge for at least 30 minutes and up 24 hours. The longer the better.
- Place the chicken breasts together with the marinade in a baking dish. Bake at 375F for about 35 minutes, until the internal temperature reaches 160°F. Baste the chicken with the marinade and the juices a couple of times during the bake to prevent tops from drying out.
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
- Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to a rolling boil; reduce heat to low and allow to simmer for about 5 minutes while stirring occasionally until sauce thickens. Take off heat and allow to cool slightly. Place chicken thighs into an oven proof pan/skillet or baking dish. Pour 2/3 of the sauce mixture over the chicken, rotating each thigh until evenly covered. Rotate the chicken to be skin side down, and bake for 30 minutes. Turn thighs and continue to bake until beginning to brown on the skin (about another 15 minutes). At this point, start steaming your bok choy (or any other vegetable), to your desired texture (crunchy, soft, etc).
OUR 7 FAVORITE ASIAN CHICKEN DISHES | ALLRECIPES
From allrecipes.com
- Teriyaki Chicken Wings. The beauty of this sticky sweet-slash pleasantly salty version is that you can make a regular batch, or go big for a party. Among the more than 100 glowing reviews for this crowd-pleaser, a few cooks suggested bumping up the amount of pineapple juice and reducing the sugar in the glaze.
- Tak Toritang. This spicy stew from Korea is super easy to put together from easy-to-source ingredients. Even the chili paste (gochujang) is now available in many supermarkets.
- Kung Pao Chicken. Go to a Chinese restaurant specializing in Szechuan-style cooking, and this dish has got to be in the mix. This copycat of that essential dish has more than 800 reviews, many gushing about the heat chili paste brings to the party.
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
- Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
- Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
- Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.
ASIAN-STYLE ORANGE CHICKEN RECIPE - SALLY SAMPSON | FOOD ...
From foodandwine.com
- Preheat the oven to 500°. In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add the chicken breasts and turn to coat. Transfer the chicken to a baking dish, skin side up.
- Roast the chicken in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed. Turn on the broiler and broil the chicken until browned, about 2 minutes.
BAKED CHINESE LEMON CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
- Add the lemon juice, cornstarch, sugar and water to a small saucepan and bring to a boil on medium heat, cooking until thickened, about 5-6 minutes.
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
- Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used.
- Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating of spices all over the chicken. Cover with plastic wrap and marinate in the refrigerator overnight (or at least 6 hours).
- After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast for 15 minutes.
CRISPY ASIAN CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
- Place a large ziptop bag inside of a baking dish so that it is upright with the opening at the top. Add the chicken strips. In a large measuring cup or small bowl, whisk together the milk, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and hot sauce until combined. Carefully pour the liquid into the bag, then seal the bag, removing as much air as possible. Turn the bag so that the chicken is well coated, then let marinate at room temperature for 30 minutes or place in the refrigerator overnight.
- When ready to bake: Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil, then place an ovenproof wire rack on top of it. Coat the rack with nonstick spray.
- Place the panko in a large, shallow dish (a 9×13-inch pan works well). Drizzle the oil over the top, then toss to moisten.
BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
- Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil.
SALT BAKED CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
- Remove the head and feet from the chicken and then rinse under running water. Then set aside and drain completely.
- Message the cooking salt over the chicken, so we can give it a very faint salty taste. Mix sand ginger powder with turmeric powder and rub the mixture over the chicken. Marinate and set the chicken to slightly dry out.
CHICKEN ORIENTAL - TASTE AND TELL
From tasteandtellblog.com
- Melt the butter in a small saucepan. Stir in the chicken broth, juice, soy sauce, onion, brown sugar, ginger and cardamom. Season with salt and pepper. Cook over medium heat until it comes to a gentle boil. Let it cook for about 5 minutes.
- In a small bowl, whisk together the cornstarch and the water. Add the cornstarch mixture to the sauce and cook just until the sauce starts to thicken up. (This will probably happen very quickly.) Remove the sauce from the heat.
- Meanwhile, pour a layer of vegetable oil into a large saute pan and warm over medium heat. Add the flour to a shallow dish and season with salt and pepper. Add the egg to another shallow pan and add about a teaspoon of water. Lightly whisk.
ASIAN BAKED CHICKEN THIGHS - SUCH A FALVORFUL AND EASY ...
From willcookforsmiles.com
- Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.
ASIAN CHICKEN THIGHS - QUICK AND EASY OVEN BAKED RECIPE
From tasteasianfood.com
- Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes.
CHINESE ROASTED CHICKEN (烧鸡) | CHINA SICHUAN FOOD
From chinasichuanfood.com
- Clean the chicken and soak in clean water for 15 minutes. Then message with white vinegar, set aside for 10 minutes. Then rinse the chicken with paper (drying process is quite important).
- Prepare a large bag, place the chicken in and then add all the marinade sauce. Rub the bag gently to make sure the chicken is evenly coated by the sauce. Keep in fridge at least overnight to 48 hours. Flip 2-3 times.
ASIAN BAKED CHICKEN - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
- In a small saucepan combine honey, soy sauce, garlic, ginger, brown sugar, and chili paste. Whisk together and cook over medium heat until the sauce comes to a low boil, and the brown sugar is completely melted. The sauce will start to thicken. Remove from heat and allow the sauce to cool for 5-minutes.
BAKED ASIAN CHICKEN - THE PINNING MAMA
From thepinningmama.com
- In a medium bowl, whisk together the vinegar, honey, soy sauce, oil, chili sauce, and garlic until honey is dissolved and everything is combined.
- Trim the chicken breast, then cut each chicken breast in half so that it is half the thickness. Place the chicken flat, in a large baking dish, and cover with 1/2 cup of the sauce. Refrigerate for 30 minutes, turning the chicken 1-2 times.
- While the chicken is marinating, pour the remaining sauce into a small sauce pan over medium high heat and bring to a boil. Continue to boil, stirring regularly, for 5-8 minutes or until the sauce has reduced to a thicker consistency. Remove from heat and allow to cool.
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
Asian Chicken Dumplings To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
From tasteofhome.com
BAKED CHICKEN ORIENTAL - RECIPE | COOKS.COM
BAKED CHICKEN ORIENTAL : 1 chicken, cut in serving sizes 1/2 c. flour Salt and pepper 8 tbsp. butter 1/4 c. honey 1/4 c. lemon juice 1 tbsp. soy sauce. Coat chicken with flour. Melt 4 tablespoons butter in baking dish. Roll chicken in melted butter. Place skin down, single layer in baking dish. Bake 30 minutes at 350 degrees. Add review or comment: Your Name: Your …
From cooks.com
From cooks.com
ORIENTAL BAKED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
Rating: 4.5 stars. 603. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS. Chinese Noodle Chicken. Save.
From allrecipes.com
From allrecipes.com
CHICKEN FOOD RECIPES | ASIAN FOOD RECIPES WITH CHICKEN
The versatility and availability of chicken in Asia makes it one of the most popular ingredients across the region. The good news is you don't have to travel the region keeping track of every possible delicious chicken creation, Asian Food Network has already gathered the quickest, easiest, most authentic chicken based recipes and ingredients for you right here in one place.
From asianfoodnetwork.com
From asianfoodnetwork.com
BAKED CHICKEN ORIENTAL - RECIPE | COOKS.COM
BAKED CHICKEN ORIENTAL : 2 chickens, cut up Garlic powder 1/2 c. soy sauce 1/2 c. maple syrup 2 tbsp. brown sugar. In large baking pan, place chicken pieces in 1 layer. Sprinkle generously with garlic powder. Combine soy sauce, maple syrup and brown sugar. Pour sauce over chicken. Bake at 350 degrees for 1 hour and 15 minutes. Serves 4-6. Add review or …
From cooks.com
From cooks.com
BAKED ORIENTAL CHICKEN - RECIPE | COOKS.COM
BAKED ORIENTAL CHICKEN : 2 lb. boneless chicken breasts 1/4 c. flour 2 tsp. Season-All 1/4 tsp. pepper 1/4 c. (1/2 stick) butter, melted 1 c. orange juice 2 tsp. soy sauce 1/4 c. onion, minced 1/4 tsp. ginger 1 tsp. chicken seasoned stock base Mushrooms (optional) Preheat oven to 375 degrees. Grease a 9x13-inch baking pan. Combine flour, Season-All, and pepper. Dredge the …
From cooks.com
From cooks.com
BAKED CHICKEN ORIENTAL - RECIPE | COOKS.COM
BAKED CHICKEN ORIENTAL : 1 broiler-fryer (about 3 lbs.), cut in serving size pieces 1/2 c. flour 1 tsp. salt 1/4 tsp. pepper 1 stick butter 1/4 c. honey 1/4 c. lemon juice 1 tbsp. soy sauce. Wash chicken pieces; drain. Shake in mixture of flour, salt and pepper in paper bag to coat well. Melt 4 tablespoons of butter in a baking dish 13x9x2; roll chicken pieces, one at a …
From cooks.com
From cooks.com
ASIAN INSPIRED WHOLE ROASTED CHICKEN - HAPPY AND HARRIED
Bake for 60-70 minutes (around 20 minutes per pound) or till juices run clear when poked at the thickest part of the thigh. Keep basting the chicken with sesame oil or chicken juices every 20 minutes. You can also brush leftover marinade on the chicken. Once chicken is done, remove from oven and rest for at least half an hour. Carve the chicken ...
From happyandharried.com
From happyandharried.com
10 BEST ASIAN CHICKEN BREAST RECIPES - YUMMLY
Guided. Healthy Asian Chicken Lettuce Cups Tyson. large carrot, tamari, water chestnuts, iceberg lettuce, rice vinegar and 7 more. Guided. Sheet Pan Sesame Chicken and Broccoli Yummly. water, fresh ginger root, boneless …
From yummly.com
From yummly.com
ASIAN STIR FRY WITH CHICKEN | ELANA'S PANTRY
Cut into 1-inch cubes and transfer to a plate. Heat the coconut oil in a very large frying pan over medium heat. Sauté the onion for 8 to 10 minutes, until soft and translucent. Add the broccoli, carrots, and chicken and sauté for 10 minutes until almost tender. Add the bok choy, mushrooms, zucchini, and salt and sauté for 5 minutes.
From elanaspantry.com
From elanaspantry.com
ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
Easy Grilled Chicken Teriyaki. Rating: 4.5 stars. 469. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or …
From allrecipes.com
From allrecipes.com
ORIENTAL BAKED CHICKEN - CHAMPSDIET.COM
CHICKEN SAN CHOY BOW | CHINESE RECIPES | SBS FOOD
Place in a large bowl filled with iced water to crispen. Heat oil in a wok on high. Stir-fry green onion and ginger for 1-2 minutes. Add chicken mince and cook for about 5 minutes, until colour ...
From sbs.com.au
From sbs.com.au
VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS
Directions. Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, oil, cilantro, lime juice and zest, ginger, chili-garlic paste, and garlic. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours.
From seriouseats.com
From seriouseats.com
EASY ASIAN-STYLE CHICKEN BREASTS - MOMMY'S HOME COOKING
Prepare the sauce: In a small bowl stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed. Marinade the chicken in a resealable plastic bag for 30 minutes to overnight. Bake at 375º F for 15 -20 minutes, or until chicken is done (at least 165º F) brushing once or twice with sauce.
From mommyshomecooking.com
From mommyshomecooking.com
ORIENTAL CHICKEN RECIPE - FOOD NEWS
Home » Recipes » Asian baked chicken wings. Asian baked chicken wings. January 24, 2019 by Alida Ryder 15 Comments. Pin 434. Share 9. 443 Shares. Jump to Recipe Print Recipe. Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking. Crispy. Sticky.
From foodnewsnews.com
From foodnewsnews.com
10 BEST CHINESE BAKED CHICKEN RECIPES | YUMMLY
Baked Chicken with Creamy Tomato and Basil Sauce On dine chez Nanou cherry tomatoes, basil, heavy cream, chicken, olive oil, garlic cloves Chinese Saliva Chicken Foodown
From yummly.com
From yummly.com
10 BEST ASIAN BAKED CHICKEN BREAST RECIPES - YUMMLY
The Best Asian Baked Chicken Breast Recipes on Yummly | Baked Chicken Breast, Baked Chicken Breast, Baked Chicken Breast. ... Baked Chicken Breast Food With Feeling. freshly ground black pepper, chicken breasts, herb, oil, salt. Baked Chicken Breast The Girl on Bloor. honey, soy sauce, thyme, garlic powder, salt, garlic powder, chili powder and 26 more. Baked …
From yummly.com
From yummly.com
15+ BEST ASIAN CHICKEN RECIPES - EASY ASIAN CHICKEN ...
40 Blazing Good Food Gifts For Stoners. Delish editors handpick every product we feature. We may earn commission from the links on this page. 20 Asian Chicken Dinners That Are Anything But Boring ...
From delish.com
From delish.com
ORIENTAL BAKED CHICKEN - RECIPE | COOKS.COM
ORIENTAL BAKED CHICKEN : 6-8 chicken breasts 1 green bell pepper 1 onion 1 c. mushrooms 1 (16 oz.) can pineapple chunks or slices 1/2 tsp. ground ginger Water. Place skinned chicken breasts in a glass baking dish. Drain pineapple and reserve juice. Put pineapple over chicken. Slice vegetables over chicken. Mix ginger in pineapple juice and add water to …
From cooks.com
From cooks.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love