ORIENTAL BEEF STEW
Stew with a different twist! Although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. Be sure and enjoy it over some freshly steamed rice. If you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. I think pork or chicken could be used in this dish in place of the beef -- I would imagine the baking time might be shorter.
Provided by Bobbie
Time 2h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef in a little hot oil.
- Place in casserole dish with remaining ingredients.
- Cover. Bake in 350 oven for 2 hours.
- Serve over hot rice.
Nutrition Facts : Calories 285, Fat 10.7, SaturatedFat 4, Cholesterol 100.4, Sodium 896.4, Carbohydrate 7.8, Fiber 2, Sugar 3.6, Protein 38.3
ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
ASIAN BRAISED BEEF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
- Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
- To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
- Serve over rice, garnished with the reserved scallion greens.
ASIAN ORANGE BEEF
"Here is the fastest stir-fry ever! Fresh ginger is a must for this recipe and really sparks it up." Our test panel agreed and just raved about the splash of orange flavor. Nancy Bellomo - St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Finely grate the peel from two oranges; set aside. Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges. Cut onions to separate the white and green parts. Thinly slice white parts; cut green parts into 1-in. lengths for garnish., For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Garnish with orange peel strips and remaining onions.
Nutrition Facts : Calories 351 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 352mg sodium, Carbohydrate 44g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
JAPANESE-STYLE BEEF STEW
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.
Provided by Mark Bittman
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes. Transfer chunks to a medium-size casserole.
- Add stock to the skillet, and cook over high heat, stirring and scraping until all the solids are integrated into the liquid. Pour into the casserole with soy sauce, mirin, ginger and a couple of grindings of pepper. Peel lemon, and add peel to the mixture. Juice lemon.
- Cover, and cook on top of stove (or in a 350-degree oven), maintaining a steady simmer. Stir after 30 minutes. Then check meat every 15 minutes.
- When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 4 grams, Sodium 1257 milligrams, Sugar 6 grams, TransFat 0 grams
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
More about "orientalbeefstew recipes"
15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH …
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
KOREAN BEEF STEW RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
Ratings 3Calories 480 per servingCategory Beef Recipe
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET & SAVORY BEEF STEW RECIPE | EATINGWELL
From eatingwell.com
ORIENTAL BEEF RECIPE - FAMILY FAVORITE - HEIDI NATURALLY
From heidinaturally.com
ASIAN BEEF STEW - PEPPERSCALE
From pepperscale.com
MONGOLIAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC VIETNAMESE BO KHO - BRAISED BEEF STEW - COOKING WITH …
From cookingwithlane.com
RED STEAK BEEF STRIPS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ORIENTAL BEEF STEW | BARBEQUE CATERING SERVICES - BBQ CHEF
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
From recipetineats.com
10 BEST ASIAN BEEF STEW RECIPES | YUMMLY
From yummly.com
CHINESE BEEF STEW (EASY CHINESE COOKING) USING OVEN TO MAKE
From youtube.com
ORIENTAL BEEF RECIPE | RECIPELAND
From recipeland.com
ORIENTAL BEEF AND NOODLES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE WOKS OF …
From thewoksoflife.com
HOT ORIENTAL BEEF AND PASTA - BETTER HOMES & GARDENS
From bhg.com
CHINESE SPICY BEEF STEW - THERESCIPES.INFO
From therecipes.info
ASIAN BEEF STEW - RASA MALAYSIA
From rasamalaysia.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
THE MOST POPULAR CHINESE BEEF DISHES WITH ENGLISH/CHINESE MENU
From chinahighlights.com
ASIAN CRISPY BEEF RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
ORIENTAL BEEF SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER ASIAN-STYLE BEEF STEW - RICARDO
From ricardocuisine.com
25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL
From cooklikeasian.com
30-MINUTE ASIAN ORANGE BEEF | CHEW OUT LOUD
From chewoutloud.com
CHINESE BEEF STEW RECIPE | YUMMY.PH
From yummy.ph
COOK ORIENTAL BEEF STEW - VISIHOW
From visihow.com
A LOW CARB ORIENTAL BEEF STEW - TAO OF STEFAN
From taoofstefan.com
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
BEST ASIAN-INSPIRED RECIPES THAT START WITH GROUND BEEF
From allrecipes.com
ORIENTAL BEEF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (THE AUTHENTIC WAY
From youtube.com
10 BEST ASIAN BEEF STEW MEAT RECIPES - YUMMLY
From yummly.com
ORIENTAL BEEF STEW - SIMPOL
From simpol.ph
SLICED ORIENTAL BEEF RECIPE | EAT SMARTER USA
From eatsmarter.com
ASIAN BEEF RECIPE | MYRECIPES
From myrecipes.com
CROCK POT ASIAN BEEF STEW - RASA MALAYSIA
From rasamalaysia.com
BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
From recipetineats.com
24 EASY ASIAN GROUND MEAT RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
ORANGE BEEF - CRISPY ORANGE BEEF RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ORIENTAL BEEF STEW (VRP 350) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
You'll also love