Ortega Shrimp Enchiladas Recipes
ORTEGA® SHRIMP ENCHILADAS
Seafood is abundant in Mexico and plays an important role in many of its regional cuisines. Capture the flavor of Mexico 's coastal regions with this easy recipe.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add 1/4 cup enchilada sauce and shrimp. Cook for 2 minutes or until heated through. Pour remaining enchilada sauce in small skillet; heat until warm.
- HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. Pass tortillas, using tongs, through oil to soften. Place on paper towels to soak. Pass tortillas through enchilada sauce.
- SPOON 1/4 cup shrimp mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up. Place seam-side down on microwave-safe platter or baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese. Bake in preheated 350 degrees F. oven for 5 to 8 minutes or microwave on HIGH (100%) power for 2 to 3 minutes or until heated through and cheese is melted. Top with bell pepper slices.
Nutrition Facts : Calories 572.6 calories, Carbohydrate 36.5 g, Cholesterol 156.7 mg, Fat 34.9 g, Fiber 6.5 g, Protein 28.4 g, SaturatedFat 13 g, Sodium 949.9 mg, Sugar 3.6 g
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