Otaki Potatoes Recipes

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OTAKI POTATOES

Make and share this Otaki Potatoes recipe from Food.com.

Provided by Chocolatl

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Otaki Potatoes image

Steps:

  • Peel potatoes, if desired, and slice 1/2" thick.
  • Heat butter in a saucepan. Add onion and cook until golden brown.
  • Add potatoes, tomato sauce and water. Season to taste.
  • Cover and simmer until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 415.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 427.3, Carbohydrate 71.2, Fiber 9.7, Sugar 7.3, Protein 8.9

4 large potatoes
1 medium onion, chopped
4 tablespoons clarified butter
1 1/4 cups tomato sauce
salt and pepper
3/4 cup water

BILLABONG

Make and share this Billabong recipe from Food.com.

Provided by Chocolatl

Categories     Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7



Billabong image

Steps:

  • Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
  • Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
  • Pour soup over tomatoes and herbs.

Nutrition Facts : Calories 21.4, Fat 0.4, SaturatedFat 0.2, Sodium 490.8, Carbohydrate 2.6, Fiber 0.4, Sugar 1.1, Protein 2

2 1/2 cups beef stock
1 small onion, sliced
1 garlic clove, crushed
1/2 small tomatoes, skinned and finely sliced
salt and white pepper
3 leaves sorrel, finely sliced
1 tablespoon chopped parsley

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