Out Of This World Sheet Pan Keto Burgers Bunless Recipes

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OUT-OF-THIS-WORLD CAKE

This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12



Out-Of-This-World Cake image

Steps:

  • CAKE:.
  • Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
  • Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
  • TOPPING:.
  • Pour the undrained pineapple over the baked layer.
  • Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
  • In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
  • Add the pudding mixture to this beating till smooth.
  • Spread over the prepared layers.
  • Top with whipped topping.
  • Sprinkle with the coconut and pecans.
  • Chill covered for several hours.

Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or 1 cup walnuts

OUT OF THIS WORLD DINNER ROLLS

Make and share this Out of This World Dinner Rolls recipe from Food.com.

Provided by tornadoes three

Categories     Yeast Breads

Time P1DT15m

Yield 2 dozen

Number Of Ingredients 8



Out of This World Dinner Rolls image

Steps:

  • soften yeast in 1/4 cup warm water and set aside.
  • Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
  • Add softened yeast and blend well.
  • Add remaining flour and mix inches.
  • Cover and place in warm place until rise is doubled.
  • Punch down, cover and place in refrigerator overnight.
  • Three hours before serving, rool out dough and divide in half.
  • Roll out each each half into a rectangle about 1/2 inch thick.
  • Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
  • Places slices into greased muffin tins, cut side down.
  • Cover and allow to rise for 3 hours before baking.
  • Bake in 400 degree oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 1800.9, Fat 61.7, SaturatedFat 15.6, Cholesterol 317.2, Sodium 2442.6, Carbohydrate 267.9, Fiber 9.1, Sugar 51.3, Protein 41.2

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water
1/2 cup shortening
1/2 cup sugar
3 eggs (well beaten)
1 cup warm water
4 1/2 cups flour
2 teaspoons salt

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