Outback Bleu Cheese Dressing Recipes

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OUTBACK BLUE CHEESE SALAD DRESSING - COPYCAT

Make and share this Outback Blue Cheese Salad Dressing - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Outback Blue Cheese Salad Dressing - Copycat image

Steps:

  • Mix all ingredients together by hand in a small bowl until smooth.
  • Cover and chill for 30 minutes before serving.

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled blue cheese
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...

Provided by GAZ25

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Outback Steakhouse Bleu Cheese Dressing image

Steps:

  • Mix all the ingredients together by hand in a large bowl until smooth and creamy.
  • Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

Nutrition Facts : Calories 1119.3, Fat 92.6, SaturatedFat 20.5, Cholesterol 98.7, Sodium 2285.4, Carbohydrate 63.9, Fiber 0.4, Sugar 19.9, Protein 13.8

1 cup mayonnaise
4 tablespoons whole milk or 4 tablespoons buttermilk
5 tablespoons crumbled blue cheese
1 dash fresh ground black pepper (1 good twist)
1 teaspoon onion powder or 1 teaspoon onion salt
1 teaspoon garlic powder or 1 teaspoon garlic salt

OUTBACK-STYLE BLUE CHEESE WEDGE SALAD

Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian classic (in fact, the founders of the chain had never been to Australia before opening the first location), but fans don't seem to mind: The salad has been a hit since it appeared on the menu eight years ago.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13



Outback-Style Blue Cheese Wedge Salad image

Steps:

  • Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until chilled, about 30 minutes.
  • Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tablespoons water in a small nonstick skillet. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Pour into a small bowl and let cool.
  • Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 teaspoon per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.

2/3 cup mayonnaise
2 teaspoons apple cider vinegar
2 tablespoons buttermilk
1/4 teaspoon sugar
2 tablespoons finely crumbled Danish blue cheese
Kosher salt and freshly ground pepper
2 tablespoons sugar
1 tablespoon balsamic vinegar
1 small head iceberg lettuce, trimmed and quartered
1 cup grape tomatoes, halved
1/4 small red onion, sliced
4 slices bacon, cooked and finely chopped
1/4 cup coarsely crumbled Danish blue cheese

OUTBACK (COPYCAT) BLEU CHEESE CHOPPED SALAD RECIPE - (3.9/5)

Provided by shirl1_

Number Of Ingredients 29



Outback (copycat) Bleu Cheese Chopped Salad Recipe - (3.9/5) image

Steps:

  • Bleu Cheese Vinaigrette: Combine all ingredients except vinegar and lemon juice in a small pan over medium heat. Heat until mixture begins to bubble, remove from heat. Cool mixture. Combine cooled mixture with rice vinegar and lemon juice in a blender. Blend on high speed for 1 minute, cover and chill. Cinnamon Pecans: Combine sugar, water, butter, cinnamon and salt in a small pan over medium heat. When mixture first reaches a boil, add pecans. Stir constantly until liquid evaporates and sugar begins to crystallize on the nuts. Don't allow the nuts to smoke or burn. Pour sugar crystallized pecans out onto a plate to cool. Assemble The Salad: Combine lettuce, green onion, red cabbage, shredded carrot, pecans and pasta in a large bowl. Toss with 3/4 cup of the dressing. Top with 2 tablespoons crumbled bleu cheese on each serving.

Bleu Cheese Vinaigrette:
BLEU CHEESE CHOPPED SALAD
Serves 2
2/3 cup extra virgin olive Oil
1/4 cup crumbled bleu cheese
1/4 cup honey
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
1 tablespoon minced garlic
1 1/4 teaspoons salt
1 teaspoon Italian herb seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/2 cup rice vinegar
2 teaspoons lemon juice
Cinnamon Pecans:
3 tablespoons granulated sugar
1 tablespoon water
1 teaspoon butter
1/4 teaspoon ground cinnamon
Dash salt
1/2 cup chopped pecans
Salad:
4 cups chopped iceberg lettuce
2 cups chopped romaine lettuce
1/3 cup chopped green onion
1/4 cup chopped red cabbage
1/4 cup shredded carrot
1/4 cup crumbled bleu cheese

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