Outback Steakhouses Dipping Sauce Recipes

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OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Outback Steakhouse Orange Dipping Sauce image

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8



Outback Steakhouse's Dipping Sauce image

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

OUTBACK ORANGE MARMALADE SAUCE CLONE

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Outback Orange Marmalade Sauce Clone image

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Provided by Chippie1

Categories     Spring

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13



Outback Steakhouse Shrimp on the Barbie image

Steps:

  • Combine all ingredients except the shrimp.
  • Add the shrimp and mix.
  • Marinate at room temperature for one hour, stirring occasionally.
  • Prepare barbecue with medium-hot coals.
  • Skewer the shrimp.
  • Grill until opaque (about 2 minutes per side).
  • For the Sauce: Combine sauce ingredients and mix well.
  • Chill.

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE

Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time P1D

Yield 1 1/2 cups

Number Of Ingredients 7



Steps:

  • Mix all ingredients in a glass bowl (adjusting to taste).
  • Cover and chill for 24 hours before serving.
  • Delicious!

Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9

3/4 cup mayonnaise (not salad dressing!)
1 teaspoon minced garlic
1/2 cup mild chili sauce (such as Heinz chili sauce)
1 tablespoon well-drained bottled prepared horseradish (or to taste)
1/2 teaspoon mustard powder
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons fresh lemon juice (to taste)

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