Outta This World Sausage Pasta Soup Recipes

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PASTA/SAUSAGE SOUP

This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 13



Pasta/Sausage Soup image

Steps:

  • Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

1-1/2 pounds hot or sweet Italian sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
6 cups water
2 to 2-1/2 cups uncooked bow tie pasta
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme

OUTTA THIS WORLD SAUSAGE PASTA SOUP

This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!

Provided by WJKing

Categories     Vegetable

Time 42m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 13



Outta this world Sausage Pasta Soup image

Steps:

  • Remove sausage casings& cut (or tear) into 1/2" pieces.
  • In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
  • Remove sausage w/ a slotted spoon.
  • Drain, reserving 2 T.
  • drippings.
  • Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
  • Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
  • Bring to a boil, then add pasta.
  • Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.

Nutrition Facts : Calories 222.5, Fat 12.8, SaturatedFat 2.7, Cholesterol 115.5, Sodium 748.9, Carbohydrate 14.1, Fiber 1.7, Sugar 4.4, Protein 12.7

1 1/2 lbs italian turkey sausage
1 medium green pepper, chopped
1/2 cup chopped onion
1 clove garlic, minced
6 -8 cups water
28 ounces diced tomatoes, undrained
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
2 1/2 cups uncooked bow tie pasta

SAUSAGE PASTA SOUP

HEARTY and FULL OF FLAVOR! Your choice of pasta is a great plus! Leftover cooked pasta may be used. My family loves sausage. The sausage blended with the vegetables and pasta makes a delicious soup. This soup freezes well.

Provided by Seasoned Cook

Categories     Pork

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 12



Sausage Pasta Soup image

Steps:

  • In a large dutch oven, saute onion and set aside. Brown sausage and drain.
  • Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
  • Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
  • Serve with crusty bread or crackers. Enjoy!

Nutrition Facts : Calories 738.1, Fat 44.7, SaturatedFat 15, Cholesterol 87.8, Sodium 2233.6, Carbohydrate 58, Fiber 6.9, Sugar 19, Protein 27.1

1 lb sausage (lean breakfast type)
1 onion, chopped
1 celery rib, chopped
2 carrots, cut small
1 (15 ounce) tomato sauce
1 (15 ounce) tomatoes, diced
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon sugar
1 cup water
4 ounces uncooked pasta (choice)
1 1/2 cups water

ITALIAN SAUSAGE AND PASTA SOUP

This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.

Provided by SharleneW

Categories     European

Time 30m

Yield 5 1/2 quarts, 10 serving(s)

Number Of Ingredients 12



Italian Sausage and Pasta Soup image

Steps:

  • Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
  • Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
  • Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
  • Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
  • Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

Nutrition Facts : Calories 582.8, Fat 30.5, SaturatedFat 11.2, Cholesterol 60.6, Sodium 2453.2, Carbohydrate 39.8, Fiber 8, Sugar 7.5, Protein 36.5

2 lbs hot Italian sausage or 2 lbs mild Italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
1 tablespoon dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper, to taste
1 cup grated parmesan cheese (approximation)

ITALIAN SAUSAGE AND PASTA SOUP

A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 12



Italian Sausage and Pasta Soup image

Steps:

  • Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
  • Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
  • Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g

¾ pound Italian sausage
½ cup diced onion
6 cups chicken broth
1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
5 ounces farfalle pasta
½ teaspoon Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil

EASY SAUSAGE-PASTA SOUP

Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.

Provided by Vicky Young

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7



Easy Sausage-Pasta Soup image

Steps:

  • In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
  • Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Add rotini, and simmer 15 minutes more or until pasta is done.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 28.1 g, Cholesterol 100.4 mg, Fat 40.9 g, Fiber 2.9 g, Protein 25 g, SaturatedFat 14.6 g, Sodium 1894.9 mg, Sugar 8.3 g

2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 ½ cups beef broth
2 cups water
¼ pound salami, cut into strips
2 ½ cups rotini pasta

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