OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
OVEN BAKED BBQ RIBS
This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.
Provided by LoveMyLab
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Arrange ribs in 9x13 baking dish and top with sliced onions.
- Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
- Cover dish tightly with heavy duty aluminum foil and bake for three hours.
- uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
- Remove ribs to a warm platter, cover and let stand for 15 minutes.
- Spoon fat off the sauce and serve with the ribs.
- Enjoy!
Nutrition Facts : Calories 692.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 721.4, Carbohydrate 28.7, Fiber 0.8, Sugar 20.5, Protein 59.1
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
STU'S BAKED BBQ RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Line a sheet pan with foil.
- In a small bowl, mix together the brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
- Lay the ribs onto the prepared sheet pan and season on both sides with salt. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. Turn the ribs over, so the meat side now faces up, and use the remaining mustard and seasoning mix on the other side. Bake the ribs meat-side up until they are very tender, 2 to 2 1/2 hours.
- Remove from the oven and spread the ribs with half of the BBQ sauce. Return the sheet pan to the oven for another 30 minutes, allowing the sauce on top to become sticky and delicious.
- Transfer the ribs to a cutting board and allow them to rest for a few minutes before slicing into individual ribs. Serve with the remaining BBQ sauce on the side.
BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275˚F (140˚C).
- Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
- Bake for 2 hours.
- Increase the oven temperature to 500˚F (260˚C).
- Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. Season the green beans with salt.
- Bake for 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to separate into individual ribs. Serve with green beans.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
BBQ RIBS IN THE OVEN
Ditch your grill to make your ribs in the oven! You can even make our delicious BBQ Ribs in the Oven during a blizzard or rainstorm!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350º F.
- Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray. Sprinkle with Dry Rub; rub into meat. Cover.
- Bake 1 hour. Brush with about 1/4 of the barbecue sauce. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 750 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 13 g, Protein 25 g
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