Oven Baked Chow Mein Recipes

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OVEN BAKED CHOW MEIN

Make and share this Oven Baked Chow Mein recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7



Oven Baked Chow Mein image

Steps:

  • Brown hamburger and drain.
  • Mix it all together and bake covered for 1 1/2 hours at 350 degrees or 1 hour at 425 degrees (or until the rice is cooked).

Nutrition Facts : Calories 292.8, Fat 11.8, SaturatedFat 4, Cholesterol 50.7, Sodium 827.9, Carbohydrate 26.2, Fiber 1.6, Sugar 2.6, Protein 19.3

1 lb hamburger, browned
2 cups celery, chopped
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 1/2 tablespoons soy sauce
3/4 cup raw rice

CHOW MEIN NOODLE CASSEROLE

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9



Chow Mein Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

BAKED CHICKEN CHOW MEIN

This casserole is easy to assemble, and a great use for leftover chicken. It is even good when my mom forgets to put the chicken in! This recipe calls for Minute Rice as the liquids included in the recipe and cooking time will not work with traditional rice. Prep time does not include time to cook chicken.

Provided by RyGuy

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Baked Chicken Chow Mein image

Steps:

  • Combine all ingredients except broth and noodles in a casserole dish.
  • Pour broth over mixture.
  • Bake 35 minutes unvcovered at 375 degrees.
  • Sprinkle top with desired amount of noodles.
  • Bake 10 more minutes.
  • Celery will be crunchy.
  • Refrigerate leftovers for up to one week.

Nutrition Facts : Calories 179.8, Fat 6.2, SaturatedFat 1.7, Cholesterol 42.4, Sodium 1057.4, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 16.8

2 cups celery, chopped
1 large onion, chopped
3 cups cooked chicken, chopped
1 (24 ounce) can chop suey vegetables, drained
3/4 cup Minute Rice
10 3/4 ounces cream of chicken soup
1 teaspoon salt
2 tablespoons soy sauce
2 cups chicken broth, boiling
5 ounces chow mein noodles (optional)

BAKED AMERICAN CHOW MEIN

This recipe is over 30 years old. It has one disadvantage though, when you start to eat it, you can not stop. I have made it for many years and it was loved by every one. Just make sure you have enough for seconds.

Provided by W ee Maci

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Baked American Chow Mein image

Steps:

  • Brown ground beef (drain) Preheat oven to 350F Heat 1/3 cup oil in sauce pan, add next five ingredients and cook gently for 2-3 minutes until soft Pour mushroom soup and boiling water into ovenproof dish (stir together) Add all other ingredients to soup, stirring well.
  • Cover dish and bake in oven for 1 hour.

Nutrition Facts : Calories 441.2, Fat 22.9, SaturatedFat 5.6, Cholesterol 49.1, Sodium 1060.5, Carbohydrate 37.5, Fiber 3.1, Sugar 4.6, Protein 21.5

1 lb lean ground beef
1/3 cup oil
2 cups chopped celery
1 cup chopped onion
1 green pepper, chopped
1 red pepper, chopped
8 cloves garlic, minced
1 (10 ounce) can cream of mushroom soup
2 1/4 cups boiling water
1 cup raw white rice
1 (8 ounce) can mushrooms (use liquid)
1/2 teaspoon black pepper
4 tablespoons soy sauce (use lite sauce)

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